Laila Brown Lentils

Laila Brown Lentils offer a mild and distinctly earthy flavour that enhances various meal types across different cuisines. These robust legumes are traditionally the main ingredient for creating hearty, wholesome lentil soup throughout the year. They provide substance and a grounding taste to many vegetarian and non-vegetarian dishes.

• Lend their mild flavour profile to homemade dips and textured spreads.
• Integrate successfully into slow-simmered stews, adding body and depth.
• Serve as an ideal, nutritious foundation when making vegetarian burgers.
• Can be readily added to curries to complement existing spices.
• Suitable for incorporation into several different savoury baked recipes.

Keep this versatile ingredient stocked to effortlessly introduce wholesome texture and earthy notes to your regular cooking rotation.