£7.88
Laila Kala Chana offers nature's goodness in a staple grain for your pantry. These are the smaller, darker relatives of the standard chickpea, naturally balanced with high protein content for your meals.
- Smaller and darker variety compared to standard chickpeas.
- Naturally balanced product rich in essential protein.
- A staple ingredient in many South Asian kitchens.
- Ideal for preparing authentic curries, soups, and stews.
- Suitable for use in Middle Eastern recipes like falafels.
Incorporate these versatile black chickpeas into your next diverse culinary creation.
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Description
xSmaller and darker cousin of Chickpea, it is rich in protein. Widely used in Middle Eastern and Indian dishes like falafels, hummus, curries, salads, soups and stews
Laila brings nature's goodness to your dinner table. Naturally balanced with high protein. Black Chickpeas are a staple for many South Asian kitchens in many forms, from main to accompaniments and popular in Mediterranean dishes too.
Laila brings nature's goodness to your dinner table. Naturally balanced with high protein. Black Chickpeas are a staple for many South Asian kitchens in many forms, from main to accompaniments and popular in Mediterranean dishes too.
