Laila Red Split Lentils

Laila Red Split Lentils offer a naturally mild, earthy, and slightly sweet flavour profile when cooked. These pulses become wonderfully tender, making them highly versatile for various culinary applications in your kitchen. They integrate smoothly into recipes where a quick-cooking ingredient is required for body and texture.

• Tender texture achieved rapidly upon cooking.
• Ideal for enhancing homemade soups and hearty stews.
• Perfectly suited for mixing into savoury sauces.
• Can be pureed effectively for batters or baking needs.
• Provides a pleasant, subtle sweetness to dishes.

Incorporate these reliable red split lentils into your pantry staples today.