Laila Semolina Course

This Laila product is a versatile coarse durum wheat designed for various culinary applications. It is ideal for preparing savoury dishes like upma and couscous, or for traditional sweet recipes. This ingredient provides a reliable base for both international and classic British baking projects.

• Made from coarse durum wheat for texture.
• Excellent for traditional semolina pudding preparation.
• Suitable base for making homemade pasta.
• Perfect ingredient for authentic couscous dishes.
• Versatile for use in many upma recipes.

Stock up on this essential pantry item for your diverse cooking needs.