£5.25
Laila Urid Dal features split black gram, a crucial component of South Asian culinary traditions. This distinctive lentil adapts well to varied flavour profiles across many regional dishes. It serves as the fundamental ingredient when preparing traditional Maah ki Dal.
- Split black gram forms the base for authentic Maah ki Dal preparation.
- This versatile lentil complements many different flavour profiles readily.
- Ideal for incorporation into hearty soups and light side dishes.
- Use this dal when creating savoury fritters for snacking or starters.
- Suitable for adding texture and substance to various cold salads.
Incorporate this staple lentil into your pantry for diverse meal creation.
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Description
xSplit black gram is vital to South Asian culinary scene. Adapting to everyone's taste buds, this distinctive lentil is best used to make Maah ki Dal. Ideal for fritters, salads, soups and side dishes.
