

These Lajkonik pretzels are traditionally salted snacks, ideal for light consumption during breaks. They are baked using a recipe containing wheat flour, yeast, and barley malt extract for texture and flavour. The sodium hydroxide acts as an acidity regulator for processing. Consumers can review the detailed nutritional panel, which indicates the energy content per 100g. These are perfect crunchy baked snacks.
Keep them fresh by storing them in an airtight container after opening.
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