

These traditional Italian biscuits deliver a satisfying crunch and authentic bittersweet almond flavour profile. Lazzaroni Amaretti are carefully made in Saronno, Lombardy, using 19% apricot kernels and whipped egg whites for their distinctive, light texture. Each biscuit is individually sealed within decorative paper, ensuring freshness and making them ideal for gifting or sharing with visitors. Experience the bold almond bitterness balanced with a sweet, crisp finish characteristic of this classic recipe.
Enjoy these classic amaretti crumbled over ice cream or served alongside hot beverages.
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