£15.22
These LEAP MSC Keta Salmon Fillets offer a lighter colour and a more delicate flavour profile compared to other wild salmon varieties. Featuring distinctive orange-pink flesh and a smooth, creamy texture, this fish is sourced from the inlets of Southern and Central Alaska. Its swimming habits result in fillets that are naturally very low in fat.
- Rich source of Vitamin D, protein, and essential Omega-3s.
- Naturally very low in fat due to long migratory swimming patterns.
- Exhibits a smooth, creamy texture and distinctive orange-pink flesh.
- Highly versatile for cooking methods like grilling, poaching, or baking.
- Wild-caught product from the inlets of Southern and Central Alaska.
Enjoy these fillets simply wrapped in foil or seasoned for a barbecue flavour.
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Description
xWild keta salmon has a lighter colour more delicate flavour than other wild salmon. With its distinctive orange-pink flesh and smooth, creamy texture, each bite is packed with vitamin D, protein and omega-3.
Keta swim further in their lifetime than any other species of Pacific wild salmon, which makes them very low in fat. These fillets are fabulous grilled or poached, why not try wrapping in foil and baking in the oven? Or why not try grilling in on a barbecue for a subtle, smoky flavour?
Wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island, our keta salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.
Keta swim further in their lifetime than any other species of Pacific wild salmon, which makes them very low in fat. These fillets are fabulous grilled or poached, why not try wrapping in foil and baking in the oven? Or why not try grilling in on a barbecue for a subtle, smoky flavour?
Wild-caught in the inlets of Southern and Central Alaska and around the beautiful Iturup Island, our keta salmon is free, not farmed. Dedicated to keeping the wild population healthy and abundant, every fishery we use has been certified as sustainable to the Marine Stewardship Council's expert standard.
