

These classic Lee Kum Kee Egg Noodles boast over 130 years of culinary heritage. Crafted with quality flour from selected wheat, they offer a wonderfully springy texture and smooth mouthfeel in every bite.
Enjoy this ultimate choice for your favourite Asian cuisine creations.
Read MoreStir-fried Noodles with Oyster Sauce
With 130+ years of culinary heritage ready in just 3 minutes
Hand-made style
Great in stir-Fries
Perfect for noodle soup
The True Classic Perfectly textured classic noodles, crafted with quality flour from selected wheat. Whether tossed through stir-fries or swirled into soups, they're wonderfully versatile and full of flavour. Springy with every bite and smooth in texture - the ultimate choice for lovers of Asian cuisine.
Heartfully presented by Lee Kum Kee, celebrating over 130 years of passion and dedication to authentic Asian flavours.