£2.62
Lubella Plain Wheat Flour Type 500 is a versatile baking essential suitable for various culinary applications. This finely milled flour provides a reliable base for both sweet and savoury recipes from your kitchen.
- Type 500 classification suitable for standard home baking needs.
- Recommended specifically for making soft dumplings and crispy pizza bases.
- Excellent thickening agent when used in preparing sauces and gravies.
- Enriched with essential nutrients including Calcium, Iron, Niacin, and Thiamin.
- Contains 11g of protein per 100g serving for structural integrity.
Use this consistent 1kg package of Lubella flour for dependable baking results every time.
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Product details
Description
Plain Wheat Flour Type 500
Perfect for: Dumplings, pizza, sauces
Tidyman
Nutrition
Table of Nutritional Information
per 100 g of product
Energy 1482 kJ /
349 kcal
Fat 1,2 g
of which saturates 0,4 g
Carbohydrate 72 g
of which sugars 2,3 g
Fibre 3,3 g
Protein 11 g
Salt 0,03 g
Ingredients
Wheat Flour, Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)
Dietary Information
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