

These delightful mini tarts are crafted using crisp, all-butter pastry cocoa cases, forming the ideal base. Each case holds a generous filling of luxurious chocolate ganache, offering a rich, deep flavour profile. The centre features caramel expertly made with genuine Guerande sea salt and butter, delivering a sophisticated, balanced taste. Finished with a topping of crunchy caramel flakes, these offer complexity in every small bite.
Enjoy these precisely constructed salted caramel tarts for an elevated dessert experience or treat.
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