

Transform your meals with M&S Mushroom Umami Paste, a versatile flavour enhancer perfect for creating delicious pies and mashes. This convenient paste simplifies cooking, adding rich umami depth to your dishes with a delicious herby garlic seasoning. Elevate your culinary creations with this high-quality British product.
M&S Mushroom Unami PasteMake light work of meal times with our mushroom unami paste with herby garlic seasoning, perfect for pies and mash in 5 easy steps.Simply add chicken, button mushrooms, crème fraiche, leeks and filo pastry. For a vegetarian alternative, replace the chicken with cannellini beans.
Suitable for vegetariansProduct information
Make light work of meal times with our mushroom unami paste with herby garlic seasoning, perfect for pies and mash in 5 easy steps.
Simply add chicken, button mushrooms, crme fraiche, leeks and filo pastry. For a vegetarian alternative, replace the chicken with cannellini beans. Country of Origin
Recipes
Herby Mushroom & Garlic Pie
Flavour kit
3 sheets filo pastry
250g chicken thigh fillets, diced into approx 3 cm pieces
150g button mushrooms, sliced
150g crme frache
1 leek, sliced
3 Sheets filo pastry
Simple Swaps
Top with mash instead of filo pastry
Make it vegetarian by replacing the chicken with cannellini beans
Prep time 10 mins
Cook time 20 mins
Preheat oven to 220C/Fan 200C
1 Heat 1 tbsp oil in a frying pan, on a medium-high heat, brown the chicken for 2 minutes.
2 Add the leeks, mushrooms and herby garlic seasoning, mix well and fry for 1 minute on high heat.
3 Mix the mushroom paste with 50ml of boiling water, add to the chicken mixture and bring to a boil. Cook for 3 minutes.
4 Turn off the heat, stir in the crme frache and pour the mixture into a deep ovenproof dish approx 20cm x 15cm.
5 Tear each filo sheet in half, lightly scrunch up and use to top the pie.
Brush with a little oil and bake in the oven for 12-14 minutes until golden.Package Type
Recycling Information
Other Information
A kit containing mushroom umami paste and garlic and herb seasoning
Storage:
For best before end, see top of pack. Store in a cool, dry place.
Additional Information:
FSC - FSC Mix, Paper, FSCC021323, This paper mix packaging is FSC certified, helping to keep forests growing, for all, forever.
Marks and Spencer plc
Brand
Manufacturer
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.Return To Address
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Mushroom umami paste:
Typical Values
per 100g:
Energy
1304kJ/312kcal
Fat
6.8g
of which saturates
0.6g
Carbohydrate
31.4g
of which sugars
5.2g
Fibre
24.9g
Protein
18.8g
Salt
6.10g
Typical Values
per 100g:
Energy
955kJ/228kcal
Fat
9.1g
of which saturates
0.7g
Carbohydrate
17.7g
of which sugars
8.2g
Fibre
3.6g
Protein
17.0g
Salt
11.28g
Ingredients
Ground Spices (Coriander, Paprika, Cumin), Yeast Extract, Dried Mushroom Extract, Dried Garlic (11%), Dried Onions, Dried Oregano (7%), Cornflour, Demerara Sugar, Garlic Extract, Dried Parsley (3%), Cracked Black Pepper, Dill Seeds, Sage Extract, Salt, Flavouring
Mushroom umami paste:
Yeast Extract, Water, Dijon Mustard (Water, Dried Mustard, Vinegar, Sea Salt, Mustard Husk, Allspice, Turmeric), Concentrated Mushrooms (8%), Garlic Pure, Rapeseed Oil, Salt, Concentrated Onion Juice, Demerara Sugar, Garlic Extract, Smoked Paprika, Ground Coriander, Dried Coriander, FlavouringAllergen Information
Allergy Information
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Mushroom umami paste:
Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.Dietary Information
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