



Indulge in the rich, tangy delight of Mackays Lemon Curd, a taste of Scotland made with traditional methods and the finest ingredients. This smooth, creamy curd is perfect for adding a burst of sunshine to your baking or enjoying straight from the jar.
To make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product.Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavours in every batch and that special home-made taste you expect from Mackays.
Suitable for vegetarians
| Typical Values | per 100g |
|---|---|
| Energy | 1518kJ/359kcal |
| Fat | 5.7g |
| (of which saturates) | 3.3g |
| Carbohydrate | 75g |
| (of which sugars) | 69g |
| Protein | 1.4g |
| Salt | 0.06g |