









Discover the Maison Colibri traditional dark chocolate madeleine, expertly crafted to deliver dual satisfaction. This iconic French pastry combines a soft, rich, buttery centre with an irresistible outer shell of dark chocolate. Since 1896, Colibri has maintained its commitment to quality flavour in this distinctive confection.
This exquisite pairing of textures and flavours makes this a highly sought-after French bakery classic.
Read MoreOur unique recipe brings together the irresistible crunch of dark chocolate with the soft, buttery richness of a classic madeleine. It’s a treat that’s been winning hearts since 1973—and it’s almost impossible to resist!
Founded in 1896, Colibri is France’s oldest large-scale pastry shop, with its workshop based in Pons, Charente-Maritime. Since 1973, our patented chocolate shells have provided a unique and distinctive crunchy texture. At Maison Colibri, we continually update this rich heritage, ensuring that quality and flavour remain at the heart of our creations.
All our madeleines are crafted in France, free from palm oil, artificial colours and flavours—simply delicious! We believe that food should be enjoyed purely for pleasure, indulging in something delightful just because it makes you feel good. Savouring a Maison Colibri madeleine is intended to be a moment of pure joy and comfort, one you’ll want to relive time and time again. Because pleasure deserves to be taken seriously, we are committed to bringing you that indulgence every day!"
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Product attributes
Vegetarian
Our unique recipe brings together the irresistible crunch of dark chocolate with the soft, buttery richness of a classic madeleine. It’s a treat that’s been winning hearts since 1973—and it’s almost impossible to resist!
Founded in 1896, Colibri is France’s oldest large-scale pastry shop, with its workshop based in Pons, Charente-Maritime. Since 1973, our patented chocolate shells have provided a unique and distinctive crunchy texture. At Maison Colibri, we continually update this rich heritage, ensuring that quality and flavour remain at the heart of our creations.
All our madeleines are crafted in France, free from palm oil, artificial colours and flavours—simply delicious! We believe that food should be enjoyed purely for pleasure, indulging in something delightful just because it makes you feel good. Savouring a Maison Colibri madeleine is intended to be a moment of pure joy and comfort, one you’ll want to relive time and time again. Because pleasure deserves to be taken seriously, we are committed to bringing you that indulgence every day!"
Palm oil free and colourant free
France
Typical Values
per 100 g
Energy
1885 kJ
451 kcal
Fat
25 g
of which saturates
9 g
Carbohydrate
50 g
of which sugars
30 g
Fibre
2,5 g
Protein
5,3 g
Salt
0,25 g
Store in a cool, dry place
Ready to consume. Pair with a rich espresso or a steaming cup of tea for a moment of pure bliss.
Bag
"Chocolate (27%) (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Lecithin),
WHEATFLOUR
(Contains
GLUTEN
), Free-range
EGG
(16%), Sugar, Rapeseed Oil, Stabilisers: Sorbitol, Glycerol; Glucose Syrup, Pastry Butter (
MILK
), Natural Vanilla Flavouring (Contains Alcohol), Inverted Sugar Syrup, Raising Agents: Potassium Tartrates, Sodium Bicarbonate; Isle of Ré Salt. For Allergens see ingredients in
BOLD
.
Our method of preparation is unsuitable for nuts, soya allergy sufferers."
Our method of preparation is unsuitable for nuts, soya allergy sufferers.
Traces of Nuts and Soya.
Maison Colibri
Made in France since 1896.
Maison Colibri,
2 route de Marennes,
17800 Pons,
France.
The Fresh Pasta Company, London UB2 4SD