Marriage's Dark Rye Flour 1kg
Marriage's Dark Rye Flour 1kg

Marriage's Dark Rye Flour - 1kg Bag

£4.07

Create deliciously dense pumpernickel or lighter loaves with Marriage's Dark Rye Flour, a top-quality flour perfect for bakers of all levels. This 1kg bag of 100% wholemeal rye flour is rich in fibre and flavour, offering a truly authentic baking experience. It's a fantastic choice for those seeking wholesome, British ingredients.

  • 100% Wholemeal Rye Flour: Rich in fibre and flavour for hearty bread.
  • Versatile Use: Ideal for pumpernickel, or mix with strong white flour for a lighter loaf.
  • British Origin: Made in the UK using traditional and modern milling techniques.
  • Perfect for Homemade Bread: Elevate your baking with this high-quality flour.
  • From Marriage's Millers: A family-run business with a long history of milling excellence.
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Description
Description
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Use our dark rye flour for pumpernickel style bread, or mix with strong white flour to make a lighter flavoured loaf.

Product information

Use our dark rye flour for pumpernickel style bread, or mix with strong white flour to make a lighter flavoured loaf.
100% Wholemeal, For Dense, Richly Flavoured Bread, Rich in Fibre
Country of Origin
United Kingdom

Suitable for vegetarians

Recipes
Honey and Oat Rye Bread
Preparation Time 20 minutes plus proving time
Baking Time 30 minutes
Makes 1 Loaf

Ingredients
200g Dark Rye flour
300g Strong White flour
7g sachet dried fast action yeast
25g oats plus 2 tablespoons for topping
1 teaspoon salt
2 teaspoon mixed spice
6 tablespoons honey
250ml lukewarm water

Method
1. Mix together the flours, yeast, 25g oats, salt and mixed spice in a large bowl.
2. Stir in the honey and 250ml lukewarm water to form a dough.
3. Knead on a floured surface for 5-10 minutes until smooth, then place in an oiled bowl, cover and leave to rest in a warm place for 1 hour.
4. Knock back the dough and shape into a flat oval approximately 22cm long.
5. Roll in the remaining oats, place on a baking tray and leave in a warm place for 1 hour.
6. Using a serated knife, lightly make 5 cuts on the top of the shaped dough.
7. Bake in a preheated oven at 180C fan/200C/400F/Gas 6 for 25-30 minutes or until golden.

Recipe Tip
For extra sweetness, gently fold 75g sultanas into the dough after it has been kneaded.
Package Type
Bag
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Dark Rye Flour

Storage:
Store in a cool, dry place. Once opened, store in an airtight container.
Best Before See top of pack.

Origin:
Manufactured in the UK. Flour is made from rye from more than one country
Brand
Marriage's
Milling Superior Quality Flour Since 1824

The Marriage Family
W & H Marriage & Sons Ltd has been milling flour in Essex since 1824.
Marriage's was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage family continue the milling tradition. Our flour is produced using a combination of the traditional techniques we have trusted for generations and the best modern milling technology.
Rye has a lower gluten content than wheat; used on its own in baking, it will produce a very dense loaf of bread. We produce dark rye flour from the whole grain, with no bran removed during milling.

Marriage's Range includes Organic, Speciality and Stoneground flours.
Visit www.flour.co.uk for more recipes
floursales@marriagesmillers.co.uk

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Manufacturer
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
Return To Address
Guarantee
This product should reach you in perfect condition. If you are not entirely satisfied, please return it with the packaging. Your statutory rights remain unaffected by this guarantee.
W & H Marriage & Sons Ltd,
Chelmer Mills,
Chelmsford,
Essex,
CM1 1PN.
01245 354455
www.flour.co.uk
Typical Values Per 100g
Energy 324kcal
1369kj
Fat 1.2g
of which saturates 0.2g
Carbohydrate 76.9g
of which sugars 6g
Fibre 14.1g
Protein 8.5g
Salt Trace
Ingredients
Rye Flour

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