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Description
xOur whitest loaf is made from spelt flour, a highly nutritious ancient grain with a mild, sweetish flavour. Nicknamed the 'marching grain' by the Romans because of its high-energy content, Spelt has made a lightning comeback. Not before time.This bread is a source of protein.
Product informationOur whitest loaf is made from spelt flour, a highly nutritious ancient grain with a mild, sweetish flavour. Nicknamed the 'marching grain' by the Romans because of its high-energy content, Spelt has made a lightning comeback. Not before time.
This bread is a source of protein.
This bread is a source of protein.
Organic, Healthy baking for modern life, 48hr fermentation, Flour, water, salt, Source of protein, Perfect for freezing, Crafted by hand
Suitable for freezingOrganicSuitable for vegetarians
LIFE 2d
Product life guaranteed for 2 days excluding delivery day.
Storage
Suitable for Home Freezing
Package Type
Plastic Pack
Other Information
Full Product Name:
Organic Sourdough Loaf Super Spelt
Storage:
Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.
For Best Before, See Separate Label
Additional Information:
EU Organic - GB-ORG-04, EU/non-EU Agriculture
Organic Sourdough Loaf Super Spelt
Storage:
Store in cool dry place. If freezing, freeze as soon as possible and consume within one month.
For Best Before, See Separate Label
Additional Information:
EU Organic - GB-ORG-04, EU/non-EU Agriculture
Brand
Modern Baker
If you've become used to thinking of bread as unhealthy and baking an indulgence, think again. At Modern Baker we're a little obsessive about good provenance, nutritional benefit and great taste. Combining all three creates food that excites your taste buds and, best of all, is actively good for your body.
Simply better bread.
Fermented slowly over 48 hours to reduce sugars and feed a healthy body, this magical process forms the distinctive sourdough taste that lets you know it's doing good.
Simply better bread.
Fermented slowly over 48 hours to reduce sugars and feed a healthy body, this magical process forms the distinctive sourdough taste that lets you know it's doing good.
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It should be eaten as part of a varied, balanced and healthy lifestyle
It should be eaten as part of a varied, balanced and healthy lifestyle
Manufacturer
Modern Baker,
7 Station Field,
Oxford,
0X5 1JD.
7 Station Field,
Oxford,
0X5 1JD.
Return To Address
Modern Baker,
7 Station Field,
Oxford,
0X5 1JD.
www.modernbaker.com
7 Station Field,
Oxford,
0X5 1JD.
www.modernbaker.com
Typical ValuesPer 100 grams
| Energy | 998kJ |
| 236kcal | |
| Fat | 1.4g |
| Saturates | 0.2g |
| Carbohydrates | 47.0g |
| Sugars | 0.5g |
| Fibre | 2.5g |
| Protein | 7.1g |
| Salt | 1.0g |
Ingredients
Spelt Flour* (57%), Rye Flour*, Salt, Water, (*Organic ingredients)
Allergen Information
May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat
Allergy Information
May also contain Nuts, Peanuts and Sesame
Dietary Information
Organic
