£10.94
This M&S prosciutto offers authentic Italian flavour, dry-cured on the bone for a minimum of 24 months. The Giuseppe Citterio family, with five generations of artisan knowledge, expertly prepares this selection. These high-quality cured ham slices are ideal for immediate serving in various culinary applications.
- Dry-cured Italian ham, expertly selected for M&S.
- Undergoes a minimum 24-month maturation process on the bone.
- Produced by the Citterio family, reflecting five generations of skill.
- Pre-sliced format is convenient for quick assembly.
- Portioning provides approximately five servings.
Enjoy the complex, aged flavour of this traditional continental meat.
Read MoreDescription
xProduct Description
Air dried on the bone for a minimum of 24 months by the Giuseppe Citterio family, with 5 generations of artisan expertise
Info
(
6
)
Product Information
Air dried on the bone for a minimum of 24 months by the Giuseppe Citterio family, with 5 generations of artisan expertise
Features
Dry-cured Italian ham slices, matured over 24 months. Expertly selected for M&S by Rosa dell Angelo. Great in sandwiches. Serves 5.
Further description
The slices can vary in appearance. This is natural and does not affect the eating quality. White crystals of salt may appear on the surface of the slices of Parma Ham. This is perfectly natural and does not affect the eating quality.
Country of origin
Made in Italy with M&S assured pork from farms in Italy
Nutritional data
Typical Values
per 100g
per 25g serving
Reference intake (adult0
Energy kJ
1235
309
8400kJ/
Energy kcal
297
74
2000kcal
Fat
20.8g
5.2g
70g
of which saturates
7.5g
1.9g
20g
Carbohydrate
0.9g
0.2g
of which sugars
0.9g
0.2g
90g
Fibre
<0.5g
<0.5g
Protein
26.5g
6.6g
Salt
4.65g
1.16g
6g
Serves: 4
Storage
Not Suitable for Home Freezing; Keep Refrigerated
Preparation and Usage
Serving
To enjoy product at its best, remove from fridge 10 minutes before serving.
Package type
Tray
Recycling information
Film - Do Not Recycle; Tray - Recycle
Other Information
Full Product Name:
Sliced Parma ham (dry cured pork leg)
Storage:
Not suitable for freezing.
For use by, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, eat within 3 days (and by the date mark shown).
Usage:
4 Servings
Additional Information:
Packaged in a protective atmosphere for freshness.
© Marks and Spencer Plc
Certified by Control Body authorised by Ministero dell'agricoltura, della sovranità alimentare e delle foreste.
Ingredients
Pork (made with 140g of Raw Pork per 100g of Parma Ham), Salt
Brand
M&S
Brand details
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
