





These M&S Heritage Gold Master Grill sausages feature high-quality, free-range pork for your cooking needs. The pigs are slow grown outdoors on farms actively working to improve local wildlife habitats. This product guarantees sourcing exclusively from trusted British farmers supported by M&S standards. These quality pork sausages are gluten free and must be cooked thoroughly before eating.
Purchase these expertly sourced British pork sausages for your next quality family meal preparation.
Read MoreM&S Free Range pork is slow grown outdoors on farms that work with us to improve wildlife habitats.
Always British.
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Product attributes
Suitable for freezing
M&S Free Range pork is slow grown outdoors on farms that work with us to improve wildlife habitats.
Always British.
Master Grill, Supporting British Farmers, From Select Farms we know and trust, Needs Cooking, Gluten free
Visit our website for more details.
United Kingdom
Typical Values
per 100g (per sausage)
Reference intake (adult)
Energy kJ
1214
8400kJ/
Energy kcal
293
2000kcal
Fat
25.1g
70g
of which saturates
9.2g
20g
Carbohydrate
1.3g
of which sugars
0.4g
90g
Fibre
0.8g
Protein
15.1g
Salt
0.83g
6g
Keep Refrigerated; Suitable for Home Freezing
Cooking Instructions - General. Cook the perfect sausages your way
Needs cooking remove from packaging.
Ensure product is thoroughly cooked before serving.
Do not reheat.; Grill - From Chilled. Preheat grill to medium. Place sausages on rack. Turn occasionally. Cook for 15 mins.; Oven cook - From Chilled. Preheat oven. place on baking tray. place directly on oven shelf. turn halfway through cooking time. cook for 20 mins.
200°C/ 180°C Fan / Gas 6; Shallow Fry - From Chilled. Heat a little oil, in a frying pan. Fry over a medium heat. Turn occasionally. Cook for 14 mins.
Sleeve
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Full Product Name:
4 Free range British pork sausages with parsley and seasoning
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Usage:
4 Servings
Additional Information:
RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme.
FSC - FSC® Mix, Paper, FSC® C023017, This mix Paper packaging is FSC® certified, helping to keep forests growing, for all, forever
© Marks and Spencer plc
British Pork (90%), Roast Pork Stock (Water, Pork Bones, Salt, Yeast Extract, Cornflour, Sugar), Parsley (2%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Salt, Cornflour, Water), Ground Spices (Black Pepper, Coriander Seeds, White Pepper, Nutmeg, Cayenne Pepper), Salt, Dried Onions, Preservative: E223 (
Sulphites
), Dried Yeast, Antioxidant: Ascorbic Acid, Filled into Natural Pork Casings
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Gluten free
M&S
Free Range Pork Sausages
Today, our M&S Select Farms standards set rigorous requirements for animal welfare that exceed standard industry practice and legislation. Every one of our 12,500 farmers, in every country we source from, must meet our standards to produce M&S Food.
We're proud that our approach to animal welfare has been recognised by organisations such as the RSPCA and that we've topped the Compassion in World Farming (CIWF) Business Benchmark on Farm Animal Welfare every year since 2013.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com