





Enjoy the distinct flavour of M&S Grill Lamb Merguez Sausages at your next barbecue. These sausages are made from lamb and expertly seasoned using a traditional spicy harissa paste, balanced with fresh garlic and parsley. This pack provides four servings, making preparation simple for a family meal.
These quality sausages are sourced from farms M&S knows and trusts.
Read MoreM&S Grill Lamb Merquez Sausages
Lamb sausages seasoned with a spicy harissa paste, garlic and parsley. Serves 4.
29453474
(
48
)
Product attributes
Suitable for freezing
M&S Grill Lamb Merquez Sausages
Lamb sausages seasoned with a spicy harissa paste, garlic and parsley. Serves 4.
29453474
With Spicy Harissa Paste Garlic and Parsley, From select farms we know and trust, Chilli rating - mild - 1, Gluten free
United Kingdom
Typical Values
per 100g:
Energy
960kJ/231kcal
Fat
16.5g
of which saturates
8.5g
Carbohydrate
1.3g
of which sugars
0.5g
Fibre
2.2g
Protein
18.2g
Salt
1.35g
Keep Refrigerated; Suitable for Home Freezing
NEEDS COOKING
Remove all packaging.
FRY
12 mins
Heat a little oil in the frying pan. Fry over a medium heat. Turn occasionally.
GRILL
15 mins
Preheat grill to medium. Place sausages on rack and grill, turning occasionally.
Ensure product is thoroughly cooked before serving.
Do not reheat.
Barbecue - From Chilled. This is a guideline only. Results may vary due to differences in barbecue equipment, temperatures and weather conditions. Ensure product is piping hot before serving. If barbecuing, barbecue the sausages on the perimeter of the griddle to prevent premature charring of the sausages. Ensure product is thoroughly cooked before serving.; Cooking Instructions - General. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions.
Needs cooking
Remove all packaging.
Do not reheat.; Grill - From Chilled. 15 mins
Preheat grill to medium. Place sausages on rack and grill, turning occasionally.; Shallow Fry - From Chilled. 12 mins
Heat a little oil in the frying pan. Fry over a medium heat.
Turn occasionally.
Sleeve
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Full Product Name:
8 Lamb sausages with red peppers, garlic, smoked paprika and parsley
Storage:
Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. This product may have been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Usage:
4 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C001775
© M&S plc
Lamb (80%), Water, Natural Flavourings, Ground Spices (Smoked Paprika, Turmeric, Chilli, Ginger, Cinnamon, Cumin, Coriander, Cayenne Pepper, Nutmeg, Cloves), Red Peppers, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Salt), Salt, Garlic, Parsley, Rapeseed Oil, Dried Garlic, Dried Onions, Yeast Extract, Sugar, Red Wine Vinegar, Concentrated Radishes, Rosemary Extract, Concentrated Carrot, Natural Colour: Paprika Extract, Cornflour, Mint, Red Chilli Purée, Garlic Purée, Sausages filled into Natural Lamb casings
Free From Cereals Containing Gluten
Gluten free
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Made in the UK (NI) with M&S assured lamb from farms in the UK and New Zealand.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.