







Enjoy two succulent, coarse-cut steak burgers from MS Plant Kitchen, designed for a satisfying meal experience. These plant-based burgers are carefully crafted using a primary blend of dried shiitake mushrooms and pea protein for a robust texture. They are suitable for vegans and offer a delicious option that requires cooking before serving. This product is produced in the United Kingdom and is also certified gluten free.
Pick up this convenient pack of two high-quality vegan burgers today.
Read More2 Vegan burgers made with dried shiitake mushrooms and pea protein
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2 Vegan burgers made with dried shiitake mushrooms and pea protein
Juicy and succulent, coarse cut shiitake mushroom and pea protein burger, Needs Cooking, Gluten free, Suitable for vegans
marksandspencer.com/plantkitchen
United Kingdom
Typical Values
per 100g:
Energy
942kJ/227kcal
Fat
14.7g
of which saturates
2.9g
Carbohydrate
9.2g
of which sugars
0.2g
Fibre
5.5g
Protein
11.6g
Salt
0.98g
Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing
NEEDS COOKING
Remove all packaging.
For best results, FRY
FRY
15 mins
Heat a little oil in a frying pan. Fry over a medium heat. Turn occasionally.
GRILL
18 mins
Preheat grill to medium. Place burgers on rack. Turn occasionally.
Do not reheat.
Cooking Instructions - General. Needs cooking
Remove all packaging.
For best results, fry
Turn occasionally.
Do not reheat.; Grill - From Chilled. 18 mins
Preheat grill to medium. Place burgers on rack.; Shallow Fry - From Chilled. 15 mins
Heat a little oil in a frying pan. Fry over a medium heat.
Sleeve
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Full Product Name:
2 Vegan burgers made with dried shiitake mushrooms and pea protein
Storage:
Suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C.
This product may have been frozen and returned to chill temperature.
Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat immediately.
Defrost thoroughly before use.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C001775, www.fsc.org, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© M&S plc
Water, Dried Shiitake Mushrooms (contains
Sulphites
) (11%), Pea Protein (11%), Rapeseed Oil, Stabiliser: E461, Rice Flour, Coconut Oil,
Soya
Protein Isolate, Chickpea Flour, Flavourings, Ground Spices (Smoked Paprika, Black Pepper, White Pepper), Roasted Garlic Puree, Salt,
Barley
Malt Extract*, Maltodextrin, Colour: Beetroot Red,
Soybeans
, Cracked Black Pepper, Yeast Extract, Onions Tapioca Starch, Mushroom Powder, Cornflour, Chicory Fibre, Dextrose, Sugar, Potato Flakes, Vinegar, Carrots, Leeks Concentrated Carrot Juice, Concentrated Onion Juice, Concentrated Leek Juice, White Peppercorns, Bay Leaves Dried Thyme, *Gluten is removed during ingredient preparation, but still leaving a great tasting Barley Malt Extract.
Contains Barley, May Contain Eggs, May Contain Milk, Contains Soya, Contains Sulphur Dioxide/Sulphites
Prepared to a Vegan recipe. Not suitable for those with a
Milk
or
Egg
allergy because these allergens are present in the environment.
Gluten free; Suitable for Vegans
M&S
M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation. And that's whether you come to us for your family favourites, an indulgent treat, or your perfect party food spread. After all, this is not just food… This is M&S Food.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com/plantkitchen