£3.94
Murdoch Allan Cream Cookies provide a traditional, satisfying biscuit experience featuring a smooth, creamy centre. These sweet treats are baked using wheat flour and include a distinct whipped cream alternative component. They are an ideal selection for pairing with your mid-morning or afternoon hot beverage. This product is supplied in a convenient two-pack format for easy enjoyment.
- Contains a whipped cream alternative comprising 21% of the composition.
- Made from wheat flour, which includes Calcium Carbonate and Thiamin.
- The icing layer contains vegetable fat and a glucose syrup base.
- Nutritional data shows 303 kcal energy per 100g serving.
- Provides a consistent, familiar taste profile ideal for snacking.
Enjoy these delicious Murdoch Allan cream cookies whenever you need a simple indulgence.
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Description
Nutrition
Table of Nutritional Information
Per 100g: Per 100g:
Energy 1349kJ 303kcal
Fat 12.8g -
of which Saturates 8.7g -
Carbohydrates 49.9g -
of which Sugars 23.6g -
Protein 4.6g -
Salt 0.6g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamin), Icing (Sugar, Vegetable Fat (Palm), Water, Glucose Syrup, Lactose (Milk), Emulsifiers: E472c, E435; Gelling Agent: E406, Preservative: E202; Flavouring, Acid: E330), Whipped Cream Alternative (21%) [Water, Vegetable Oil (Palm Kernel), Sugar, Dextrose, Milk Protein, Emulsifiers: E435, E471, E322 (Soya); Acidity Regulators: E331, E339ii; Stabilisers: E509, E461, E464; Gelling Agent: E401; Flavouring, Colour: E160a], Water, Sugar, Wheat Gluten, Yeast, Salt, Palm Oil, Emulsifiers: E471, E472e E481, Rapeseed Oil, Soya Flour, Flour Treatment Agent : E300, Dextrose, Stabiliser: E516, Acidity Regulator: E260
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