Description
xWith My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from saffron, mushrooms, cheese or asparagus-and enhance if you wish, with a dash of your own creativity!My Risotto Perfetto: The authentic Italian risotto experience, your way, the easiest way!
Product informationWith My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from saffron, mushrooms, cheese or asparagus-and enhance if you wish, with a dash of your own creativity!
My Risotto Perfetto: The authentic Italian risotto experience, your way, the easiest way!
My Risotto Perfetto: The authentic Italian risotto experience, your way, the easiest way!
Gluten Free, Less than 2% Fat, No Colourings, MSG Added, Suitable for Vegetarians
Country of Origin
Italy
Storage
Store in a cool, dry place.
Preparation and Usage
Cooking Instructions:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and parmesan.
Best served creamy.
How to personnalise your risotto before serving: Garnish with wild mushrooms
- Add some grilled peppers
- Try it with strips of herb omelette
- Stir in small cubes of Gorgonzola & chopped pistachio nuts
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175 g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and parmesan.
Best served creamy.
How to personnalise your risotto before serving: Garnish with wild mushrooms
- Add some grilled peppers
- Try it with strips of herb omelette
- Stir in small cubes of Gorgonzola & chopped pistachio nuts
Instructions
Hob - From Ambient. How to prepare an excellent Risotto in just 12 minutes:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
Package Type
Box
Other Information
Full Product Name:
Porcini Mushroom Risotto
Storage:
Store in a cool, dry place.
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
Porcini Mushroom Risotto
Storage:
Store in a cool, dry place.
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
Brand
Gallo
The Riso Gallo story begins in 1856 in Genoa with a man called Giovanni Battista, and today his direct descendants in the sixth generation are still running the business, now located in Robbio Lomellina.
Riso Gallo produces rice in the Northern Po Valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe.
The Italian passion for food, with the use of natural and fresh ingredients, is recognised the world over. The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and ?ll dente\ texture.
Riso Gallo produces rice in the Northern Po Valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe.
The Italian passion for food, with the use of natural and fresh ingredients, is recognised the world over. The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and ?ll dente\ texture.
Manufacturer
Riso Gallo S.p.A.,
V.le Riccardo Preve, 4,
27038 Robbio (PV),
Italy.
V.le Riccardo Preve, 4,
27038 Robbio (PV),
Italy.
Return To Address
www.risogallo.com
customerservice@risogallo.com
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
customerservice@risogallo.com
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Typical Values100g
| Energy | 1463 kJ |
| 345 kcal | |
| Fat | 1,1 g |
| of which saturates | 0,4 g |
| Carbohydrate | 75 g |
| of which sugars | 2,0 g |
| Fibre | 1,6 g |
| Protein | 7,9 g |
| Salt | 2,2 g |
Ingredients
Parboiled Rice, Porcini Mushroom (Boletus Edulis and related variety) 2,6%, Onion, Melted Cheese, Potato Starch, Malt Dextrin, Milk Proteins, Sugar, Rice Starch, Yeast Extract, Salt, Natural Flavourings, Parsley, Garlic
Allergen Information
Contains Milk
Allergy Information
May contain traces of Cereals containing Gluten, Soy and their derivatives.
Dietary Information
Suitable for Vegetarians; Gluten free
Shipping Details
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