£3.50
Enjoy the ultimate Italian risotto experience quickly with Riso Gallo's My Risotto Perfetto Saffron. This exclusive method uses large Italian risotto rice grains naturally designed to absorb deep flavours effectively. It provides an authentic taste ready for your table in only 12 minutes.
- Authentic Italian risotto experience crafted by Riso Gallo.
- Features large Italian risotto rice grains for superior flavour absorption.
- Quick preparation time allows for a rich dish in just 12 minutes.
- Made with carefully selected, top-quality ingredients and contains no additives.
- The saffron flavour base is ready to be enhanced with your creativity.
Choose this convenient option for a genuine taste of Italy made your way.
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Description
xProduct Description
With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from Saffron, Mushrooms, Cheese or Asparagus-and enhance if you wish, with a dash of your own creativity!
My Risotto Perfetto: The authentic Italian risotto experience, your way, the easiest way!
Info
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Product Information
With My Risotto Perfetto everyone can enjoy, in just 12 minutes, the ultimate risotto experience from Riso Gallo, the Italian artist of risotto. Our exclusive method uses big Italian risotto rice grains which naturally absorb delicious flavors. No additives are used-only carefully selected top quality ingredients. For an authentic dish, choose from Saffron, Mushrooms, Cheese or Asparagus-and enhance if you wish, with a dash of your own creativity!
My Risotto Perfetto: The authentic Italian risotto experience, your way, the easiest way!
Features
Gluten Free, No Colourings, MSG Added, Less than 2% Fat, Suitable for Vegetarians
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy
1467 kJ
346 kcal
Fat
0,9 g
of which saturates
0,3 g
Carbohydrate
77 g
of which sugars
1,2 g
Fibre
1,1 g
Protein
6,8 g
Salt
2,3 g
Preparation and Usage
Cooking Instructions:
1. Pour 2 glasses of cold water for each glass of rice into heavy based saucepan (175 g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3 Add a knob of butter or drizzle of oil and parmesan.
Best served creamy.
How to personnalise your risotto before serving: Use as a stuffing for peppers or tomatoes
- Ideal base for paella
- Thinly sliced porcini mushrooms slightly fried in olive oil
Cooking guidelines
Hob - From Ambient. How to prepare an excellent Risotto in just 12 minutes:
1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450 ml water).
2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving.
3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy.
Package type
Box
Other Information
Full Product Name:
Saffron Risotto
Storage:
Store in a cool, dry place.
Importer:
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
Additional Information:
Packaged in a protective atmosphere.
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C108458, www.fsc.org
Ingredients
Parboiled Rice, Potato Starch, Malt Dextrin, Melted
Cheese
, Rice Starch, Onion, Sugar, Yeast Extract, Salt, Natural Flavourings, Saffron 0,03%
Allergen Information
Contains Milk
May contain traces of
Cereals containing Gluten, Soy
and their derivatives.
Dietary Information
Suitable for Vegetarians; Gluten free
Brand
Riso Gallo
Brand details
The Riso Gallo story begins in 1856 in Genoa with a man called Giovanni Battista, and today his direct descendants in the sixth generation are still running the business, now located in Robbio Lomellina.
Riso Gallo produces rice in the Northern Po Valley, the only authentic risotto rice growing region and the single biggest rice growing area in Europe.
The Italian passion for food, with the use of natural and fresh ingredients, is recognised the world over. The dish of risotto embodies this approach, with the use of just rice, onions, a knob of butter, stock, and local fresh ingredients, being all you need for a complete meal, the perfect balance of creaminess and "all dente" texture.
Manufacturer
Riso Gallo S.p.A.,
V.le Riccardo Preve, 4,
27038 Robbio (PV),
Italy.
Return to Address
www.risogallo.com
customerservice@risogallo.com
Gallo UK Ltd,
3-4 Park Court Riccall Road,
Escrick,
York,
YO19 6ED,
United Kingdom.
