£2.62
Napolina crafts this quality penne pasta with expertise in Italy, giving it a unique die-cut shape. This specific cut is designed to perfectly hold and complement the ingredients you stir through your sauce. The pasta is made using 100% durum wheat and is dried slowly for the best possible texture.
- Expertly crafted in Italy, ensuring an authentic texture standard.
- Unique die-cut shape is engineered to adhere to sauces better.
- Composed exclusively of high-quality, 100% durum wheat.
- The slow-drying method contributes to superior cooked quality.
- Napolina prioritises sustainability with fully recyclable pasta packaging.
Incorporate this dependable Italian penne pasta into your next meal preparation.
Read MoreDescription
xProduct Description
PENNE PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.
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Product attributes
Product attributes
Vegetarian
Microwavable
Ocado Price Promise
Product Information
PENNE PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.
MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.
PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.
Features
Perfect for Meat & Vegetable Sauces
Further description
Find more recipes at www.napolina.com/recipes
Country of origin
Italy
Nutritional data
Typical Values
Per 100g uncooked
Per 75g uncooked
Energy
1508kJ/356kcal
1130kJ/267 kcal
Fat
1.5g
1.1g
- of which saturates
0.3g
0.2g
Carbohydrate
72.0g
54.0g
- of which sugars
3.0g
2.3g
Fibre
3.0g
2.3g
Protein
12.0g
9.0g
Salt
<0.01g
<0.01g
This pack contains approximately six 75g servings
Preparation and Usage
For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente.
If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.
Cooking guidelines
Hob - From Ambient. Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite').
Drain and serve with your favourite Napolina pasta sauce.
Package type
Box
Recycling information
Whole Packaging - Recycle
Other Information
Storage:
Once opened, store in a cool dry place.
Best before end: see base of pack
Usage:
6 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Ingredients
100% Durum
Wheat
Semolina
Allergen Information
Contains Wheat
Brand
Napolina
Brand details
This delicious Penne Amatriciana is a loud-and-proud tomato penne dish with subtle heat.
Ingredients: 1 tbsp Napolina Olive Oil , 75g pancetta, diced , 1 red chilli, 50ml white wine (optional), 1 X 400g can Napolina Chopped tomatoes, salt and ground black pepper , 200g Napolina Penne , flat leaf parsley and Parmesan to serve.
Serves: 4
Cook Time: 15 mins
Method:
Heat the oil in a heavy- based frying pan, add the pancetta and chilli (whole), cooking over a medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.
Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes, until slightly thickened.
While the sauce is simmering cook the Napolina penne in salted boiling water until al dente. Drain, then stir into the sauce.
Serve scattered with parsley and grated Parmesan.
Want more recipe inspiration? Go to https://napolina.com/recipes/
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Country of Packing
Italy
Return to Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Recipes
Pre 5 mins
Cook 15 mins
Serves 4 people
1 Tbsp Napolina olive oil
75g Pancetta, diced
1 Red Chilli
50ml White wine (optional*)
400g Napolina chopped tomatoes
Salt & pepper
200g Napolina penne
Flat leaf parsley & Parmesan, to serve
*Not at all optional
1 Heat the oil in a heavy-based frying pan, add the pancetta and chilli (whole), cooking over medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.
2 Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes until slightly thickened.
3 While the sauce simmers, cook the penne in salted boiling water until al dente. Drain, then stir into the sauce.
4 Scatter with parsley and a grating of Parmesan.
Buon appetito!
