£3.50
Napolina Plum Tomatoes feature whole, peeled fruits preserved in their own rich tomato juice. Grown in Italy, these tomatoes are picked at their prime for a full-bodied flavour profile. They form an excellent base for various culinary applications.
- Contains whole peeled plum tomatoes suspended in natural juice.
- Made using juicy Italian tomatoes, harvested at optimal ripeness.
- Supports an ethical and transparent supply chain commitment.
- Features recyclable packaging aligned with responsible sourcing.
- Ideal for building complex, satisfying flavours in sauces and stews.
Incorporate these quality Italian plum tomatoes for genuine depth in your cooking.
Read MoreDescription
xProduct Description
PEELED PLUM TOMATOES IN RICH TOMATO JUICE- They're not just tomatoes. They're a revelation.
PRODOTTO ITALIANO- Juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and recyclable packaging.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. With fantastico, full-bodied flavour, these plump peeled pomodori will elevate your sauce to molto delizioso.
Info
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Product attributes
Product attributes
Vegetarian
Ocado Price Promise
Product Information
PEELED PLUM TOMATOES IN RICH TOMATO JUICE- They're not just tomatoes. They're a revelation.
PRODOTTO ITALIANO- Juicy Italian tomatoes picked at their prime.
RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain and recyclable packaging.
BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.
NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of tomatoes. With fantastico, full-bodied flavour, these plump peeled pomodori will elevate your sauce to molto delizioso.
Features
100% Italian Tomatoes
Further description
Napolina Plum Tomatoes are long and oval in shape and are generally fleshier than chopped tomatoes. Ideal for making a thick and tasty pasta sauce. Made with 100% Italian tomatoes. 1 of your 5 a day. Our extensive tomato range has been designed to give you the best Italian choice in the most convenient way. It is the heavenly taste of our tomatoes that has resulted in us becoming the UK's No.1 tomatoes brand
Country of origin
Italy
Nutritional data
Typical Values
Per 100g
Per 1/2 can
Energy
95kJ/22kcal
189kJ/45kcal
Fat
0.2g
0.4g
- of which saturates
0.0g
0.0g
Carbohydrate
3.4g
6.8g
- of which sugars
3.4g
6.8g
Fibre
0.9g
1.8g
Protein
1.3g
2.6g
Salt
0.13g
0.26g
This pack contains approximately eight 200g portions
Storage
Once opened, remove contents from can and place in a suitable container.
Store in a refrigerator and use within 2 days.
Package type
Sleeve
Recycling information
Can - Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Peeled Plum Tomatoes in Rich Tomato Juice
Storage:
Store in a cool dry place.
Once opened empty, cover and refrigerate. Use within 2 days.
Usage:
8 Servings
Additional Information:
Napolina is a registered trademark. All rights reserved.
Ingredients
Tomatoes (65%), Tomato Juice, Acidity Regulator: Citric Acid
Dietary Information
Suitable for Vegetarians
Brand
Napolina
Brand details
Bring Naples to your kitchen by trying Napolina Rigatoni in a bubbling sausage & tomato sauce with sweet fennel.
Ingredients: 1 tbsp Napolina Olive Oil, 1 small onion, finely chopped, clove of garlic, crushed, 1 tsp fennel seeds, 400g Italian pork sausages, approx 100ml white wine, 400g Napolina Peeled Plum Tomatoes, 2 tbsps Napolina Tomato Puree, salt and black pepper, 400g Napolina Rigatoni, flat parsley and parmesan.
Serves: 4
Cook Time: 20 mins
Method:
Split the sausage skins and remove the sausage meat (this is messy but the result is magnificent).
Heat the oil in a heavy-based frying pan, add the onion and cook until softened. Stir in the garlic and fennel seeds and cook for a minute or two more. Add the sausage meat to the pan crumbling it up with a fork. Cook until golden brown.
Stir in the wine and cook over a medium heat until it has almost evaporated. Stir in the Napolina tomatoes, breaking them up and seasoning to taste. Simmer gently for 15 minutes, until beautifully thickened.
Boil the Napolina Rigatoni until al dente. Drain, then stir into the sauce.
Serve scattered with torn parsley and Parmesan.
Want more recipe inspiration? Go to https://napolina.com/recipes/
Manufacturer
Prepared and packed for:
Napolina,
Liverpool,
L3 1NX,
UK.
Napolina,
PO Box 19157,
3001 BD,
Rotterdam,
The Netherlands.
Return to Address
Napolina,
Liverpool,
L3 1NX,
UK.
www.napolina.com
Recipes
Ragu' DI Salsiccia E Finocchio
Rigatoni in a Bubbling Sausage & Tomato Sauce with Sweet Fennel
Prep 10 mins
Cook 20 mins
Serves 4 people
1 Tbsp Napolina olive oil
1 Small onion, finely chopped clove of garlic, crushed
1 Tsp fennel seeds
400g Italian pork sausages
Approx. 100ml white wine*
400g Napolina peeled plum tomatoes
2 Tbsps Napolina tomato puree
Salt & pepper
400g Napolina rigatoni flat parsley & parmesan
*In Naples we don't measure out our wine. Be bold.
1 Split the sausage skins and remove the sausage meat (this is messy but the result is magnificent).
2 Heat the oil in a heavy-based frying pan, add the onion and cook until softened. Stir in the garlic and fennel seeds and cook for a minute more. Add the sausage meat to the pan, crumbling it up with a fork. Cook until golden brown.
3 Stir in the wine and cook over a medium heat until almost evaporated. Stir in the tomatoes, breaking them up and seasoning to taste. Simmer gently for 15 minutes until beautifully thickened.
4 Boil the Rigatoni until al dente. Drain, then stir into the sauce.
5 Serve scattered with torn parsley & Parmesan.
