£6.91
Natoora Freshly Sliced Tuscan Coppa offers a traditional, air-dried pork salumi known for its notably soft and succulent profile. This artisanal meat is crafted by Salumificio Gombitelli using specific local conditions for superior flavour development. Experience a delicacy shaped by high altitude and precise humidity levels.
- Made from a whole pork shoulder cut for rich flavouring.
- Dry-rubbed, massaged, and marinated thoroughly in spices.
- Air-dried in Tuscany, utilising ideal high-altitude conditions.
- Expertly prepared and freshly sliced to order at Natoora HQ.
- Authentic traditional preparation ensures a delicate eating experience.
Enjoy this distinctive ingredient in your charcuterie selection.
Read MoreDescription
xProduct Description
FLAVOUR IS A FRONTIER
Natoora Freshly Sliced Tuscan Coppa
- Tuscan Coppa is a traditional, air-dried pork salumi, known for its soft and succulent profile.
- Made by the Salumificio Gombitelli from a whole shoulder cut of pork that is dry-rubbed, massaged, marinated in spices and then air-dried.
- The position of this small Tuscan village plays a huge role in the making of this salumi: high altitude for drying, with just the right humidity levels.
- Freshly sliced to order at Natoora HQ in London.
Take it further
- As an antipasto
- Ripped, tossed in a salad
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Info
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Product Information
FLAVOUR IS A FRONTIER
Natoora Freshly Sliced Tuscan Coppa
- Tuscan Coppa is a traditional, air-dried pork salumi, known for its soft and succulent profile.
- Made by the Salumificio Gombitelli from a whole shoulder cut of pork that is dry-rubbed, massaged, marinated in spices and then air-dried.
- The position of this small Tuscan village plays a huge role in the making of this salumi: high altitude for drying, with just the right humidity levels.
- Freshly sliced to order at Natoora HQ in London.
Take it further
- As an antipasto
- Ripped, tossed in a salad
Natoora's radical approach to seasonal sourcing is shaping the future of food
- We are revolutionising the food system.
- We work direct with growers who value flavour, biodiversity and heritage over yield.
- We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin
Italy
Nutritional data
Typical Values
per 100g
Energy kJ
1629
Energy kcal
393
Fat (g)
34
of which saturates (g)
11
Carbohydrates (g)
0.8
of which sugars (g)
0.5
Fibre (g)
Protein (g)
21
Salt (g)
3.7
Storage
Keep refrigerated below +5°C. Once opened, consume within 2 days.
Preparation and Usage
Ready to use.
Package type
Wax Paper, Plastic Film
Ingredients
Ingredients: Air-Cured Pork Meat, Salt, Sugar (Dextrose, Sucrose), Flavouring and Spices, Antioxidant: E300, Preservatives: E250-E252.
Allergen Information
May contain trace of milk and nuts and the allergen advice. For
allergen
advice see ingredients in
bold.
Brand
Natoora
Manufacturer
Natoora Ltd.
St.James's Road
London
SE16 4RA
Country of Packing
UK
Return to Address
Natoora Ltd.
St.James's Road
London
SE16 4RA
