



Grate this aged cheese into hot pasta water or slice it thinly onto salads to create a rich and flavorful dish. This artisanal Pecorino Sardo from Italy offers a distinct profile with spiciness and smokiness developed during three months of careful cave aging.
Weighed item: Note that the price for this item can vary based on its weight. At checkout, we add the typical price but you'll be charged for the weight of the item we deliver. Weight range: 0.14kg - 0.16kg.
Natoora Pecorino Sardo - The Cossu family have created traditional artisanal cheeses for four generations. Pecorino Sardo is one of the oldest cheeses of Sardian, made with milk sourced from a single flock of local sheep. Following tradition it is smoked in huts, its crust treated with olive oil and then aged for at least three months in caves. Rich in flavour with slight spiciness, a hint of smokiness and a fruity quality. It has a compact and crumbly texture.
Finely grate and fold through pasta dishes, using the pasta water to create a coating sauce. Shave into salads.
| Per 100g / Per 100ml: |
|---|
| Energy Kj 1754.0 |
| Energy Kcal 423.0 |
| Fat g 34.9 |
| (of which saturates) g 20.8 |
| Carbohydrates g 0.0 |
| (of which sugars) g 0.0 |
| Fibre g |
| Protein g 27.2 |
| Salt g 1.2 |
Keep refrigerated below +5 °C . Once opened, consume within 2 days.
Ingredients Pasteurised Sheep's Milk , Salt, Animal Rennet, Natural Ferments Allergen Information Contains Lactose , Contains Milk Country of origin Italy Package type Wax Paper, Plastic Film Rind not edible. Manufacturer Natoora Ltd., St. James's Road, London, SE16 4RA. Country of Packing United Kingdom.