£12.16
Experience the authentic flavour of Natoora Italian Hand Cut Taleggio DOP. This cheese is carefully produced by the Taddei family, who uphold traditional methods in Bergamo. Its distinctive character comes from protected sourcing and expert management throughout the production cycle.
- Hand-cut Taleggio from Caseificio Taddei in Bergamo, Italy.
- Made using traditional cheesemaking processes preserved over four generations.
- Certified DOP status guarantees authentic geographical origin and quality.
- Cow's milk is sourced exclusively from certified, local farms.
- The cheese undergoes a specific ageing period lasting 60 days.
This dedication ensures the unmistakable taste and fragrance in every piece.
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Description
xFLAVOUR IS A FRONTIER Natoora Italian Hand Cut Taleggio DOP - Taleggio from Caseificio Taddei in Fornovo San Giovanni, Bergamo. - Four generations of the Taddei family have preserved the region’s traditional cheesemaking processes. - A geographically protected cheese, the cow's milk is sourced from certified, local farms, giving the cheeses their unmistakable taste and fragrance. - The whole process is managed by expert cheesemakers, from processing the milk and pouring the curds into the moulds to salting, cleaning and ageing. - The ageing period lasts for 60 days. The rind is sponged with brine throughout to promote the growth of B.Linens. This bacteria helps break down the cheese from the outside in, resulting in a soft texture throughout. Take it further - Perfect for a cheese board but also lends well to cooking. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system. - We work direct with growers who value flavour, biodiversity and heritage over yield. - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
