£2.43
Ocado Leeks are an allium vegetable closely related to onions and garlic. When cooked, these vegetables develop a flavour profile that is significantly milder and sweeter than standard onions. This characteristic makes them highly versatile for incorporating into various recipes without overpowering other ingredients.
- Offers a distinctly milder and sweeter flavour when cooked compared to regular onions.
- Excellent classic ingredient for adding depth to soups and savoury stews.
- The white and light green sections are the most tender and commonly consumed parts.
- Darker green leaves retain good flavour and are suitable for making stocks.
- A versatile addition to many traditional and contemporary culinary preparations.
Incorporate these alliums into your cooking for subtle, sweet onion notes.
Read MoreDescription
xProduct Description
Ocado Leeks.
Leeks are a type of allium vegetable, closely related to onions, garlic, and chives. Leeks have a distinct oniony flavour, but it is much milder and sweeter when cooked, than a regular onion. This makes them more versatile and less overpowering in dishes. The white and light green parts of the leek are the most tender and commonly used in cooking. The darker green leaves can be tougher but still have a good flavour and can be used in stocks or soups.
Leeks are a classic ingredient in soups and stews, adding a subtle onion flavour and a creamy texture when cooked. They can be roasted, grilled, or braised and served as a side dish to complement a variety of main courses. Incorporate into pasta sauces or risotto. tarts or quiches with cheese and other vegetables. Finely sliced leeks can be used as a garnish for soups, stews, or roasted meats.
Leeks and potatoes are a classic combination, especially in soups and gratins. They pair well with cream in soups, sauces, and tarts and complement a variety of cheeses, including cheddar, Gruyère, and goat's cheese. The smoky flavour of bacon complements the sweetness of leeks and they can add a delicate flavour to fish dishes, chicken stews or casseroles.
Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for a wide range of seasonal and organic inspiration.
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Product attributes
Product attributes
Vegetarian
Ocado Price Promise
Product Information
Ocado Leeks.
Leeks are a type of allium vegetable, closely related to onions, garlic, and chives. Leeks have a distinct oniony flavour, but it is much milder and sweeter when cooked, than a regular onion. This makes them more versatile and less overpowering in dishes. The white and light green parts of the leek are the most tender and commonly used in cooking. The darker green leaves can be tougher but still have a good flavour and can be used in stocks or soups.
Leeks are a classic ingredient in soups and stews, adding a subtle onion flavour and a creamy texture when cooked. They can be roasted, grilled, or braised and served as a side dish to complement a variety of main courses. Incorporate into pasta sauces or risotto. tarts or quiches with cheese and other vegetables. Finely sliced leeks can be used as a garnish for soups, stews, or roasted meats.
Leeks and potatoes are a classic combination, especially in soups and gratins. They pair well with cream in soups, sauces, and tarts and complement a variety of cheeses, including cheddar, Gruyère, and goat's cheese. The smoky flavour of bacon complements the sweetness of leeks and they can add a delicate flavour to fish dishes, chicken stews or casseroles.
Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for a wide range of seasonal and organic inspiration.
Country of origin
Country of origin may vary due to seasonality.
Country of origin may vary between The Netherlands, Spain, Turkey and the UK.
Storage
Best stored in a fridge.
Cooking guidelines
Clean thoroughly: Leeks can often have dirt trapped between their layers, so it's important to clean them thoroughly before using. Slice them lengthwise and rinse under running water.
Use the white and light green parts: These are the most tender and flavourful parts of the leek.
Cook until softened: Leeks need to be cooked until softened, whether you're sautéing, roasting, or braising them.
Add them at the beginning: When making soups or stews, add leeks at the beginning of cooking to allow their flavour to develop.
Package type
Plastic Bag
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
