£5.51
This Ocado Medium Cheddar is produced at an award-winning creamery. It is made using pasteurised milk and achieves a recognised strength rating of 2. This cheese features a firm texture with a satisfyingly smooth and mellow flavour profile suitable for various culinary uses.
- Red Tractor certified for quality assurance in production.
- Offers a delightfully smooth and mellow flavour profile.
- Has a firm texture, ideal for slicing or grating.
- Suitable for sandwiches, toasties, pasta dishes, and baking.
- Made using pasteurised milk in a dedicated creamery.
This versatile block offers excellent quality for daily meals and baking projects.
Read MoreDescription
xProduct Description
Ocado Medium Cheddar.
Cheddar cheese made with pasteurised milk.
Strength - 2
Made at an award-winning creamery, our Red Tractor-certified cheese has a firm texture and deliciously smooth, mellow flavour. It's perfect for an array of dishes including sandwiches, toasties, pasta, mac 'n' cheese and pasties.
Got any lovely leftovers?
There’s no need to worry about waste if you have extra cheese that needs using up, simply scroll down for our quick and easy Creamy Cheese and Onion Soup recipe.
Whether you're looking for hard, soft, British or Continental, we've got choices galore in our Ocado range, simply search for 'Ocado cheese'.
Info
(
7
)
Product attributes
Product attributes
Vegetarian
Ocado Price Promise
Product Information
Ocado Medium Cheddar.
Cheddar cheese made with pasteurised milk.
Strength - 2
Made at an award-winning creamery, our Red Tractor-certified cheese has a firm texture and deliciously smooth, mellow flavour. It's perfect for an array of dishes including sandwiches, toasties, pasta, mac 'n' cheese and pasties.
Got any lovely leftovers?
There’s no need to worry about waste if you have extra cheese that needs using up, simply scroll down for our quick and easy Creamy Cheese and Onion Soup recipe.
Whether you're looking for hard, soft, British or Continental, we've got choices galore in our Ocado range, simply search for 'Ocado cheese'.
Country of origin
Produced and packed in the UK using British milk.
Nutritional data
Typical Values
(As Sold)
Per
100g
*Reference
Intake
Energy
1725kJ
8400kJ
Energy
416kcal
2000kcal
Fat
34g
70g
of which saturates
22g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
0g
24g
Protein
25g
50g
Salt
1.8g
6g
*Reference Intake (RI) figures for an average adult.
This pack contains 13 servings.
Storage
Keep refrigerated 0 to +5°C.
Once opened, best consumed within 7 days.
Recycling information
Don't recycle at home
RECYCLE AT RECYCLING POINT
Other Information
Packaged in a protective atmosphere.
Not for EU.
Ingredients
Cheddar Cheese (
Milk
).
For
allergens
, see ingredients in
bold
.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Recipes
Creamy Cheese and Onion Soup
Brought to you by: British Cheese Board
Prep time: 10 mins
Cook time: 30 mins
Serves: 4
You only need a handful of simple, basic ingredients to make this deliciously creamy soup, which can be topped with any kind of grated leftover cheese in your fridge.
Ingredients:
2 large onions, chopped
1 carrot, chopped
300ml vegetable stock
100g soft cheese
2 tbsp fresh chives, (or parsley), chopped
75g Red Leicester, or Cheddar cheese, finely grated
50g croutons
1 pinch ground black pepper
Method
Step 1
Put the onions, carrot and stock into a large saucepan. Bring to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes, until the vegetables are tender.
Step 2
Blend the soup in a liquidizer or food processor, or use a hand-held stick blender. Add the low fat soft cheese and half the chives or parsley and blend until smooth. Gradually add most of the grated cheese, stirring until melted. Reheat gently and season to taste.
Step 3
Ladle the soup into 4 bowls and garnish with the croutons, chives or parsley and remaining grated cheese.
Step 4
Cook’s tip: Cool the soup and store in a covered container for up to 3 days, or freeze for up to 3 months.
