Odysea Roasted Red Pepper Feta Meze 220g

Product details Description Roasted Red Pepper & Feta Cheese Dip Ideal as an Appetiser, Dip or Spread Suitable for Vegetarians A blend of sweet roasted red peppers and feta cheese, based on the traditional Greek recipe for Htipiti. For the past 33 years Odysea has worked closely with specialist suppliers to bring the finest Greek and Mediterranean products to the UK and our range has grown around the awareness of the health benefits of the Mediterranean diet. The pace of modern life can make us feel like we’re ‘always on the go’. At Odysea we believe that slow food is the necessary antidote to the restlessness of modern life. It brings us together, feeds conversation, creates new traditions, new rituals, new stories. Food is a way to get back in touch with the things that matter most, that’s why we curate food worth your time. Feeding Conversation. Nutrition Table of Nutritional Information per 100g per 100g Energy 634kJ 153kcal Fat 10.8g - of which saturates 4.3g - Carbohydrate 7.3g - of which sugars 6.9g - Protein 5.6g - Salt 1.6g - RI= Reference intake of an average adult (8400 kJ / 2000 kcal) Ingredients Roasted Red Peppers (46%) (Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar), Feta Cheese (Sheep and Goat's Milk) (21%), Onions, Myzithra Cheese (Sheep and Goat's Milk), Pickled Red Peppers (6%), (Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme Dietary Information Preparation and Safety Storage Packaging Manufacturer Address Customer rating 3(4)