Redefining expectations of Mezcal, Ojo de Tigre Artisanal Mezcal leverages artisanal practices and two types of 100% sustainably cultivated agave:1. The well-established EspadÃn from Oaxaca2.The rarer Tobalá from PueblaProudly demonstrating that spirit lovers sacrifice nothing to enjoy an authentically crafted experience of the traditions and flavors of Mexico.Ojo de Tigre Artisanal Mezcal is produced in small quantities by artisanal methods:⢠Cooked in an underground stone pit oven.⢠Fermented naturally in wooden vats.⢠Distilled twice in cooper stills.We honor Mexican traditions while looking forward by using ONLY cultivated agave. Although Tobalá agave is considered almost impossible to cultivate, we plant it from fertilized seeds of naturally grown agave plants, allowing us to use this rare product sustainably.
Product information| Mexico |
Suitable for vegetarians
| cardboard box and glass bottle |
| Ojo de Tigre |
| Mexico |
| Agave Espadn, Tobal, dilution water. |
| Allergen free product |
| 37% |
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
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