£11.03
This Peter's Yard Selection Box features three distinct flavours of their Great Taste Awarded sourdough crackers. These premium, crunchy crackers are an essential pairing for any cheeseboard or equally satisfying enjoyed alone as a snack. The assortment provides excellent variety for discerning palates.
- Includes Original, Rosemary & Sea Salt, and Rye & Charcoal varieties.
- Contains three individually wrapped trays to maintain optimal crispness.
- Naturally high in fibre content for dietary consideration.
- Free from artificial colours, flavours, and preservatives.
- Suitable for vegetarians and contains no added palm oil.
Explore this versatile and flavourful assortment of gourmet sourdough crackers for any occasion.
Read MoreDescription
xGreat Taste Awarded
High in Fibre
No Artificial Colours, Flavours or Preservatives
No Palm Oil
Contains 3 individually wrapped trays
Suitable for Vegetarians
Our Selection Box contains 3 individually wrapped trays of our award winning sourdough crackers. It includes our Original, Rosemary & Sea Salt and Rye & Charcoal flavour sourdough crackers - all of which are an essential for any cheeseboard or equally great as a snack.
Our Original sourdough crackers have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey. Pairs well with pungent cheeses such as Taleggio, cured meats and cornichons.
Our Rosemary & Sea Salt sourdough crackers have a distinctive crispy texture, flavoured with fragrant dried rosemary & thyme and Cornish sea salt. Pairs well with fresh cheeses such as Feta or Goats cheese, olives and watermelon.
Our Rye & Charcoal sourdough crackers have a distinctive crispy texture flavoured with charcoal giving an earthy taste. Pairs well with crumbly cheeses such as Wensleydale or Lancashire, cherries and dark chocolate.
Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
FSC - FSC® Mix, Paper / Supporting responsible forestry, FSC® C012293, www.fsc.org
Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
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