Those 10 mini pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside. The mini size is perfect to compose an assortment of pastries to share with the all family and friends!  All-butterReady to cook - Deep Frozen
Product informationThose 10 mini pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside.
The mini size is perfect to compose an assortment of pastries to share with the all family and friends!
All-butter
Ready to cook - Deep Frozen
France
FrozenSuitable for freezingSuitable for vegetarians
3 days in the refrigerator ice compartment
Keep frozen below - 18C until the date indicated on packaging
Do not refreeze after defrosting
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180. Place the mini pains au chocolat on a tray lined with baking paper and place in the oven on the middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 15 min. Leave to chill for 10 min before consuming.
Bag
Picard
Picard France
France
Service Information Consommateur Picard : CS 30038 - 77797 Nemours Cedex - France - 09 70 82 11 00, www.picard.fr
| Energy kJ | 1466 |
| Energy kcal | 350 |
| Fat(g) | 16 |
| of which saturates(g) | 9 |
| Carbohydrates(g) | 42 |
| of which sugars(g) | 9.2 |
| Fibre(g) | 2.1 |
| Protein(g) | 8.2 |
| Salt(g) | 0.87 |
Wheatflour* 41.9% wheat flour (gluten), wheat, gluten, water*, butter* (milk) 16%, chocolate 11% (sugar, cocoa paste, cocoa butter, emulsifier: soya), lecithin, sugar* 3.8%, yeast*, whole sweetened egg*from free-range hens (liquid, pasteurised), salt*, wheatgluten*, improver wheat flour (gluten), powdered acerola, enzymes.
*Ingredient of French origin.
Manufactured in an environment that uses: nuts.
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