Reeses Sticks 42g

Product details Description Chocolate Flavour Coating, Peanut Butter and Crispy Wafers Stack them, then snack them. These crispy wafers, layered with chocolate and peanut butter provide a satisfying crunch with every bite. They're a crunchy candy bar version of the Reese's Peanut Butter Cups you know and love. Reese's Peanut Butter Cups were created by former employee of the Hershey Chocolate Company, Harry Burnett Reese in 1928. Reese's Peanut Butter Cups begin with roasting fresh peanuts for Reese's one-of-a-kind peanut butter. The peanut butter and milk chocolate are then dropped and pressed into a mold that gives Reese's Cups their iconic shape. Trademarks & Copyrights, including the Orange Background, are owned or licensed by The Hershey Company. Green Dot Nutrition Table of Nutritional Information Per 100g: Per 100g: Energy 2144kJ 510kcal Fat 30.4g - of which: Saturated Fat 12.7g - Carbohydrate 56g - of which: Sugars 41.8g - Protein 10.3g - Salt 0.8g - RI= Reference intake of an average adult (8400 kJ / 2000 kcal) Ingredients Peanut Butter Creme (44%) [Peanuts; Sugar*; Dextrose; Cocoa Butter; Hydrogenated Vegetable Oil (Palm Kernel and Palm Oil); Salt; Cornstarch*; Antioxidant, TBHQ (E319); Acidity Regulator, Citric Acid (E330)], Chocolate Flavour Coating (43%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Lactose (Milk); Vegetable Oil (Palm, Shea, Sunflower and/or Safflower Oil); Skimmed Milk Powder; Milk Fat; Whey Powder (Milk); Emulsifiers [Soya Lecithin* (E322) and Polyglycerol Polyricinoleate (E476)]; Salt; Artificial Flavour (Vanillin)], Wafers (13%) [Enriched Wheat Flour (Gluten) (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid); Sugar*; Palm Kernel Oil; Emulsifier, Soya Lecithin* (E322); Raising Agent, Sodium Bicarbonate (E500(ii))], *Produced with Genetically Modified Sugar Beets, Corn and Soya Beans Dietary Information Storage Packaging Manufacturer Address Customer rating (7)