£10.50
Remeo presents its Ecuadorian Chocolate Gelato, meticulously crafted in Italy utilizing a traditional slow-churn *mantecazione* process. This technique incorporates less air and cream than standard ice-cream, yielding a denser, smoother texture that enhances the flavour. This luxurious frozen dessert highlights premium 72% Ecuadorian dark chocolate for an authentic taste experience.
- Features 100% natural ingredients and is completely artificial additive-free.
- Made with high-quality 72% Ecuadorian dark chocolate mass.
- Naturally possesses less fat and fewer calories than typical ice-cream.
- This quality gelato is certified gluten-free and BPA free.
- Enjoy the rich, smooth consistency characteristic of true Italian gelato.
Choose this refined, authentic Ecuadorian chocolate gelato for a superior frozen dessert.
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Product details
Description
Chocolate made with Ecuadorian cocoa mass
100% Natural Ingredients
Only natural ingredients
0% Artificial
100% Natural
200% Italian Pleasure
Gluten Free
BPA free
72% Ecuadorian dark chocolate
This is Not an Ice-Cream It's a Gelato. Crafted in italy with only natural ingredients. Thanks to a slow- churn mantecazione process (less air, little cream) remeo has less fat, fewer calories and a smoother texture than regular ice-cream.
Nutrition
Table of Nutritional Information
(Per 100ml) (Per 100ml)
Energy 548kJ 131kcal
Fat 5.5g -
- Of Which Saturates 3.6g -
Carbohydrate 17g -
- Of Which Sugars 13g -
Proteins 2.1g -
Salt <0.5g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Fresh Whole Milk, Water, Sugar, Glucose Syrup, Cream, Plain Chocolate 4,5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins: Soya), Natural Vanilla Extract), Cocoa Powder, Egg Yolk, Inulin (from Chicory), Low Fat Cocoa Powder, Natural Stabiliser (Carob Seed Flour)
Dietary Information
Country of Origin
Storage
Packaging
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