Rhubarb Red Champagne

This Red Champagne variety of *Rheum rhabarbarum* offers a distinct flavour profile suitable for various culinary applications. It is harvested and prepared specifically for use in traditional recipes. Ensure you store this fresh produce correctly to maintain its quality until use.

• Specific Rheum rhabarbarum variety known as Red Champagne.
• Excellent suitability for general cooking preparations.
• Recommended for making homemade jams and preserves.
• Provides a classic tartness when incorporated into desserts.
• Fresh produce requiring appropriate storage conditions.

Incorporate this quality rhubarb into your baking for a traditional taste experience.