£5.69
Riyas Original Recipe provides authentic pani puri golgappa, perfect for preparing this popular Indian street food snack at home. These crisp shells are suitable for vegetarians, certified by the European Vegetarian Union. The main composition relies on wheat flour and tapioca starch for texture and structure.
- Certified suitable for vegetarians by V-Label.
- Key ingredients include Wheat Flour (60%) and Tapioca Starch (38%).
- Contains 17.7g fat and 1g sugar per 100g serving.
- A good source of carbohydrates, providing 65.8g per 100g.
- Ingredients are listed as Wheat Flour, Tapioca Starch, Corn Flour, Salt, and Rapeseed Oil.
Enjoy assembling your favourite flavours using these traditional pani puri shells.
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Description
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Product details
Description
Suitable for Vegetarians
V-Label (European Vegetarian Union)
Nutrition
Table of Nutritional Information
Per 100g
Energy Kj 1920
Energy Kcal 459
Fat 17.7
of which saturates 2.5
Carbohydrate 65.8
of which sugars 1
Fibre 2.3
Protein 7.6
Salt 1
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour (60%), Tapioca Starch (38%), Corn Flour, Salt, Rapeseed Oil & Water
Dietary Information
Storage
Packaging
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