£2.80
Replace heavy sandwiches with these Ryvita Crispbreads for a lighter lunch option that delivers a satisfying, substantial crunch. These crackers are baked in Britain and loaded with essential wholegrain goodness, making them ideal for daily enjoyment.
- Topped with a blend of toasted seeds and grains for enhanced texture.
- Provides a light, reliable crunch that pairs well with various toppings.
- Excellent source of wholegrain goodness packed into every single serving.
- Versatile base perfect for building open-faced snacks or quick meals.
- Note that Ryvita also offers Thins for dipping and sharing occasions.
Enjoy this versatile and flavourful wholegrain crispbread as a core component of your balanced diet.
Read MoreDescription
x
Product details
Description
Wholegrain Rye Crispbread Topped with Toasted Seeds and Grains
Ryvita® Crispbread.
Load up your lunch. Say bye to stodgy sandwiches & have a lighter lunch with more crunch.
Ryvita crispbreads are packed full of wholegrain goodness and are perfect for topping & scoffing!
Good so you don't have to.
Crunch time. Enjoy a light, British baked wholegrain RYVITA® packed full of goodness
Why not also try our RYVITA® Thins
Made to dunk, dip & share and available in tasty flavours for munching like Rosemary & Sea Salt.
By Appointment to His Majesty King Charles III Manufacturers of Crispbreads The Jordans & Ryvita Co. Biggleswade, Bedfordshire
Mobius Loop
Union Flag
Quick nutrition guide
ENERGY
154kJ
37kcal
2%
FAT
0.5g
<1%
SATURATES
0.1g
<1%
SUGARS
0.4g
<1%
SALT
0.06g
1%
of the adult's reference intake*
Typical values per 100g: 1491kJ/354kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
Nutrition
Ingredients
Rye (Wholegrain Flour, Bran), Toasted Seeds & Grains (18%)††, Salt, ††Buckwheat, Brown Linseed, Sesame Seeds, Kibbled Rye, Made with 75g of Wholegrain Rye Flour per 100g of product
Dietary Information
Manufacturer
Preparation
Packaging
Storage
Customer rating
(30)
