Sainsburys Bakewell Loaf Cake Taste the Difference

Sainsburys Bakewell Loaf Cake Taste the Difference

£5.25

Enjoy the classic taste of a Bakewell in this moist loaf cake from Sainsbury's Taste the Difference range. This dessert features a rich almond-flavoured sponge that provides a comforting base for a sweet serving.

  • Features a generous filling and topping of authentic Morello cherry jam.
  • Finished with crunchy roasted flaked almonds for added texture.
  • The sponge is delicately infused with complementary almond flavouring.
  • Provides 6 ample servings per loaf for sharing or enjoying solo.

This well-balanced loaf cake offers a delightful combination of fruity jam and nutty crunch.

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£5.25
£5.25
In Stock
Available From  | Sainsburys

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Description
Description
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Product details Description Almond flavour sponge filled and topped with Morello cherry jam, finished with roasted flaked almonds moist almond flavour sponge infused with Morello cherry jam, topped with flaked almonds Quick nutrition guide Serves 6. Per slice Typical Values Energy 758kJ 181kcal 9% Fat 8.8g High 13% Saturates 3.4g High 17% Sugars 16.3g High 18% Salt 0.17g Medium 3% of your reference intake Typical values per 100g: 1685kJ / 402kcal Nutrition Ingredients INGREDIENTS: Morello Cherry Jam (20%) (Glucose-Fructose Syrup, Morello Cherries, Gelling Agent: Pectins; Colour: Anthocyanins; Acidity Regulators: Citric Acid, Trisodium Citrate; Flavouring, Vegetable and Fruit Extracts (Blackcurrant, Carrot)), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Whole Cows' Milk, Flaked Almonds (3.5%), Palm Oil, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Palm Kernel Oil, Flavouring, Preservative: Potassium Sorbate. Dietary Information Health Preparation and Safety Country of Origin Size Storage Packaging Manufacturer Address Customer rating 3.7(35)

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