£153.45
This 300ml pot contains pasteurised cultured cream, ideal for enhancing savoury dishes. It is specifically recommended for use in pasta preparations, adding a rich texture. The ingredients list confirms it is made from Cows' Milk, Cream, and a Starter Culture. Review the quick nutrition guide for typical values per 30ml serving.
- Made using traditional starter culture and fresh cows' milk.
- Volume provided is a standard 300ml package size.
- Consider this versatile ingredient when preparing creamy sauces.
- Per 30ml serving contains 89kcal and low levels of sugar and salt.
- High in fat, typical for full-fat cultured cream products.
Use this quality crème française to finish your home-cooked meals.
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Product details
Description
Pasteurised cultured cream
Perfect for pasta
Quick nutrition guide
Per 2 tablespoons (30ml) Typical Values
Energy
367kJ
89kcal
4%
Fat
9.2g
High
13%
Saturates
6.2g
High
31%
Sugars
0.7g
Low
1%
Salt
0.02g
Low
<1%
Reference intake of an average adult (8400kJ / 2000kcal)
Typical values per 100g: 1223kJ / 297kcal
Nutrition
Ingredients
INGREDIENTS: Cream (Cows' Milk), Cows' Milk, Starter Culture.
Dietary Information
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
4.3(33)
