£3.15
Experience the rich flavour of these Taste the Difference Hot Cross Buns, featuring a delightful blend of sweet and savoury notes. Each pack contains four substantial buns, perfect for an indulgent seasonal treat. These baked goods are carefully crafted using a sourdough starter for a superior texture and authentic taste profile.
- These premium buns contain salted caramel pieces for a flavour contrast.
- They are filled with chunks of dark chocolate and added caramel fudge pieces.
- Each bun is hand-crossed before baking, achieving a traditional presentation.
- The recipe incorporates a sourdough starter, enhancing overall quality.
- A typical bun provides 197kcal, offering an enjoyable energy boost.
Secure your pack of four indulgent, flavourful Hot Cross Buns now.
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Sainsburys
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Description
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Product details
Description
4 Hot cross buns made with salted caramel pieces, dark chocolate chunks and caramel fudge pieces
Hand-crossed & made with a sourdough starter
with chunks of dark chocolate, caramel fudge and brown sugar for extra indulgence.
Quick nutrition guide
Per bun Typical Values
ENERGY
833kJ
197kcal
10%
FAT
3.9g
6%
SATURATES
1.8g
9%
SUGARS
9.3g
10%
SALT
0.34g
6%
% of the Reference Intakes
Typical Values per 100g : Energy 1281 kJ/304 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Dark Chocolate Chunks (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Salted Caramel Pieces (7%) (Sugar, Fondant (Sugar, Glucose Syrup, Water), Sweetened Condensed Cows' Milk, Glucose Syrup, Coconut Oil, Salt, Stabilisers: Pectin, Sodium Alginate), Caramel Fudge Pieces (5%) (Sugar, Sweetened Condensed Cows' Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Dextrose, Stabilisers: Pectin, Sodium Alginate; Flavouring), Yeast, Rapeseed Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rye Flour, Brown Sugar, Salt, Flavouring, Potato Starch, Palm Fat, Colour: Lutein; Flour Treatment Agent: Ascorbic Acid; Palm Stearin.
Preparation and Safety
Country of Origin
Size
Storage
Packaging
Manufacturer
Customer rating
4.3(100)
