£3.32
These Sainsbury's Taste the Difference crackers provide a satisfyingly textured bite incorporating wholesome ingredients. They are carefully crafted using a slow, 20-hour fermented sourdough process, which builds depth of flavour into every piece. These particular sourdough crackers combine wholemeal wheat and rye with added linseed and sesame seeds.
- Made with wholemeal wheat flour and wholemeal rye flour.
- Includes the addition of linseed and sesame seeds.
- Fermented over 20 hours to develop complex flavour notes.
- Low in both sugars and saturated fat per cracker.
- Contains 403kcal per 100g portion.
Enjoy these savoury biscuits as a reliable accompaniment to cheeses or dips.
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- £3.32
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Description
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Product details
Description
Crackers made with wholemeal wheat and rye flours, linseed and sesame seeds
made with a 20 hour fermented sourdough, using wheat and rye flours
Quick nutrition guide
Per cracker Typical Values
Energy
95kJ
23kcal
1%
Fat
<0.5g
Medium
1%
Saturates
<0.1g
Low
<1%
Sugars
<0.5g
Low
<1%
Salt
0.06g
Medium
1%
of your reference intake
Typical values per 100g: 1694kJ / 403kcal
Nutrition
Ingredients
INGREDIENTS: Wholemeal Wheat Flour, Wheat Flour, Wholemeal Rye Flour, Brown Linseed, Sunflower Oil, Yeast, Sesame Seed, Sea Salt, Barley Malt Flour, Cornflour, Fermented Wheat Flour, Fermented Rye Flour.
Dietary Information
Health
Country of Origin
Size
Storage
Packaging
Manufacturer Address
Customer rating
4.6(9)
