£1.50
Enjoy delicious, gluten-free fusilli pasta made with a blend of rice, maize, and quinoa flours. This authentic Italian pasta is perfect for those seeking a healthy and flavourful meal option. Made in a dedicated gluten-free environment, it's ideal for individuals with dietary restrictions.
- Gluten-free: Suitable for coeliacs and those with gluten intolerance.
- Made in Italy: Crafted by a family-run business in the South of Italy.
- Wholesome Ingredients: A blend of rice, maize, and quinoa flours.
- Versatile: Use in your favourite pasta dishes.
- Large Pack Size: 500g pack, perfect for families.
- £1.50
£0.00- £1.50
- Unit price
- per
Available From |
Sainsburys
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Description
xDried fusilli pasta made from rice, maize and quinoa flours
a blend of rice, maize and quinoa flours
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Sainsbury's Free From range is created with care for everyone with food allergies and intolerances. Our delicious food fits perfectly into your freefrom lifestyle, using the best ingredients and is made to rigorous standards.
Description
Dried fusilli pasta made from rice, maize and quinoa flours
a blend of rice, maize and quinoa flours
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy.
Sainsbury's Free From range is created with care for everyone with food allergies and intolerances. Our delicious food fits perfectly into your freefrom lifestyle, using the best ingredients and is made to rigorous standards.
Nutrition
per 200g serving (cooked as per instructions)
-
ENERGY
1439kJ
340kcal
17%
white
-
FAT
2.4g
3%
green
-
SATURATES
0.8g
4%
green
-
SUGARS
0.6g
1%
green
-
SALT
<0.01g
<1%%
green
Table of Nutritional Information
| (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 720kJ | 1439kJ | - |
| 170kcal | 340kcal | 17% | |
| Fat | 1.2g | 2.4g | 3% |
| Saturates | 0.4g | 0.8g | 4% |
| Carbohydrate | 36.0g | 72.0g | 28% |
| Sugars | <0.5g | 0.6g | 1% |
| Starch | 34.8g | 69.6g | - |
| Fibre | 0.9g | 1.8g | - |
| Protein | 3.3g | 6.6g | 13% |
| Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
Dietary Information
Suitable for: This product is suitable for Coeliacs.
Ingredients
INGREDIENTS: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (26%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Health
Sainsbury’s FreeFrom range is created with care for customers with food allergies and intolerances
Our delicious food is made to rigorous standards, using the best ingredients and is clearly labelled to help you with your free from lifestyle
This pasta is made in a dedicated gluten free environment by a family-run business in the South of Italy
Preparation and Safety
Cooking instructions: Hob
to cook on the hob Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 95g of pasta). During cooking: Add salt to taste and boil, stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Country of Origin
Packed in Italy
Size
500g
Storage
Store in a cool, dry place away from strong light and odours
Packaging
Don't Recycle bag
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
