£14.00
This 609g King Wiggle cake features rich layers designed for sharing or celebration occasions. The construction involves a moist chocolate sponge base layered with smooth chocolate buttercream for texture. This entire centrepiece is then fully enrobed in a thick milk chocolate coating.
- Chocolate sponge forms the foundation of this layered dessert.
- It is filled and layered internally with creamy chocolate buttercream.
- The entire cake is enrobed in a substantial milk chocolate coating.
- Finished with decorative chocolate pieces and fine sugar accents.
- Reference Intake data is provided per typical slice serving.
This substantial cake offers a classic combination of textures and flavours for any occasion.
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Product details
Description
Chocolate sponge, filled with chocolate buttercream, enrobed in milk chocolate and decorated with sugar and chocolate decorations
layered with chocolate buttercream
Quick nutrition guide
Per slice Typical Values
ENERGY
751kJ
179kcal
9%
FAT
7.7g
11%
SATURATES
4.8g
24%
SUGARS
18.7g
21%
SALT
0.19g
3%
% of the Reference Intakes
Typical Values Per 100g : Energy 1726 kJ/412 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS: Sugar, Milk Chocolate Coating (21%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows' Milk Powder, Whey Powder (Cows' Milk), Butterfat (Cows' Milk), Vegetable Oils (Palm, Sal, Mango Kernel, Shea) Emulsifier: Soya Lecithin), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk), Glucose Syrup, Pasteurised Free Range Egg, Fat Reduced Cocoa Powder, Caterpillar Face with Crown (3.5%) (Sugar, Palm Oil, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifiers: Soya Lecithin, Sunflower Lecithin, Sucrose Esters of Fatty Acids; Vanilla Extract, Colours: Riboflavin, Iron Oxide; Water, Glucose Syrup), Chocolate Boots (3.0%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Vanilla Extract), Water, Soya Flour, Sugar Sprinkles (Sugar, Palm Oil, Rice Flour, Glucose Syrup, Water, Invert Sugar Syrup, Thickeners: Xanthan Gum, Acacia Gum; Colour: Anthocyanins; Palm Kernel Oil, Stabiliser: Xanthan Gum; Humectant: Glycerol; Emulsifier: Mono- and Diglycerides of Fatty Acids), Union Jack Plaque (Sugar, Glucose Syrup, Invert Sugar Syrup, Thickeners: Acacia Gum, Xanthan Gum; Palm Kernel Oil, Palm Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin; Humectant: Glycerol; Water, Colours: Beetroot Red, Anthocyanins, Riboflavin; Glazing Agent: Maize Starch; Spirulina Extract, Stabiliser: Hydroxypropyl Methyl Cellulose), Rice Starch, Humectant: Glycerol; Invert Sugar Syrup, Grape Juice from Concentrate, Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Sodium Carbonate; Palm Oil, Preservatives: Sodium Acetate, Acetic Acid, Potassium Sorbate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Maize Starch, Cornflour, Salt, Rapeseed Oil, Flavouring, Dried Free Range Egg White.
Preparation and Safety
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