£131.75
This Taste the Difference baton combines white wheat, rye, and malted wheat flour for a solid base. It offers texture and flavour from a substantial mix of inclusions. The bread features sunflower seeds, brown linseed, and pumpkin seeds throughout the crumb.
- Crafted using white, rye, and malted wheat flours.
- Contains 7% sunflower seeds and 4% brown linseed.
- Includes 2% pumpkin seeds for added texture.
- Made with dried wheat sourdough for depth of flavour.
- A typical quarter baton provides 155kcal energy.
This seeded bread baton is freshly prepared in the in-store bakery section.
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Product details
Description
White wheat flour, rye flour and malted wheat flour bread baton with a mix of seeds
Quick nutrition guide
Per 1/4 baton Typical Values
Energy
653kJ
155kcal
8%
Fat
3.5g
Medium
5%
Saturates
0.6g
Low
3%
Sugars
2.9g
Medium
3%
Salt
0.44g
Medium
7%
of your reference intake
Typical values per 100g: 1244kJ / 295kcal
Nutrition
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sunflower Seeds (7%), Brown Linseed (4%), Oats, Wheat Gluten, Rye Flour, Pumpkin Seeds (2%), Dried Wheat Sourdough (Wheat Flour, Malted Wheat Flour, Water, Starter Culture), Wheat Bran, Yeast, Salt, Poppy Seed (1%), Quinoa (1%), Sugar, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid.
Dietary Information
Health
Country of Origin
Storage
Manufacturer Address
Customer rating
4.1(32)
