£8.75
This Taste the Difference Dauphinoise features carefully sliced British potatoes layered in a rich sauce, perfect for special meals. It is made using double cream and mature Cheddar cheese for an extra creamy texture throughout. This side dish follows the traditional French method, incorporating subtle notes of garlic and nutmeg for depth of flavour.
- Features sliced British potatoes baked in a luxurious sauce.
- The recipe incorporates double cream and mature Cheddar cheese.
- Subtly seasoned throughout with both garlic and a hint of nutmeg.
- Achieves an authentic, extra creamy consistency mirroring French preparation.
- The 800g format is ideal for serving guests during entertaining.
Serve this luxurious creamy potato bake alongside your main courses for an elevated dining experience tonight.
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Product details
Description
Sliced British potatoes in a cream sauce topped with mature Cheddar cheese.
with garlic and nutmeg
TtD script: in a rich cream & mature cheddar sauce
Our dauphinoise tastes extra rich and creamy because we make it with double cream and cheese and we follow the French tradition of adding a little nutmeg
Quick nutrition guide
Per 1/2 pack Typical Values(cooked as per instructions)
ENERGY
761kJ
182kcal
9%
FAT
8.8g
13%
SATURATES
5.3g
27%
SUGARS
3.1g
3%
SALT
1.01g
17%
% of the Reference Intakes
Typical Values(cooked as per instructions) per 100g : Energy 421 kJ/101 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS:Potato (50%), Semi Skimmed Cows' Milk, Single Cream (Cows' Milk) (11%), Water, Double Cream (Cows' Milk) (3.5%), Mature Cheddar Cheese (Cows' Milk), Maize Starch, Salt, Garlic Purée, Thickener:Pectin: Nutmeg, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Pepper.
Preparation and Safety
Country of Origin
Size
Storage
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Customer rating
(159)
