Sainsburys Quattro Cheese Bake Autumn Edition Taste the Difference 300g

Sainsburys Quattro Cheese Bake Autumn Edition Taste the Difference 300g

£13.12

Discover this rich and creamy Taste the Difference Quattro Cheese Bake, designed to serve as a comforting centrepiece or side dish for your meal. This signature blend delivers a complex, satisfying flavour profile when baked, making it a reliable choice.

  • Features a delicious blended four cheese recipe for maximum flavour.
  • Contains a substantial 20% portion of mature Cheddar cheese within the mix.
  • The rich, creamy base is achieved using Crème Fraîche and soft cheese components.
  • The full blend is completed with Double Gloucester, Mozzarella, and Red Leicester.
  • This 300g pack offers a convenient and luxurious texture ready for baking.

Try this indulgent four cheese bake this week for an easy, flavourful addition to dinner.

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£13.12
£13.12
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Available From  | Sainsburys

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Description
Description
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Product details Description A blended four cheese bake Rich & creamy A four cheese bake using mature Cheddar, double Gloucester, Mozzarella & a vintage red Leicester Quick nutrition guide per 1/8 pack ENERGY 436kJ 105kcal 5% FAT 9.1g 13% SATURATES 5.8g 29% SUGARS 0.8g 1% SALT 0.44g 7% % of the Reference Intakes 100g contains : Energy 1247 kJ/301 kcal RI= Reference intake of an average adult (8400 kJ/2000 kcal) Nutrition Dietary Information Ingredients INGREDIENTS: Mature Cheddar Cheese (Cows' Milk) (20%) , Crème Fraîche (Cows' Milk) , Full Fat Soft Cheese (Cows' Milk) (contains Cornflour, Salt), Cream (Cows' Milk), Water, Double Gloucester Cheese (Cheese (Cows' Milk), Colour: Annatto Norbixin) (5%), Mozzarella (Cows' Milk) (5%) , Red Fox Red Leicester Cheese (Cheese, (Cows' Milk), Colour: Annatto Norbixin) (5%), Rice Starch, Mustard (Water, Mustard Flour, Yellow Mustard Flour, Salt, Spirit Vinegar, Rapeseed Oil, Turmeric), Garlic Purée, Salt, Cracked Black Pepper. Preparation and Safety Country of Origin Size Storage Packaging Manufacturer Customer rating (29)

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