£2.10
This stonebaked white baton offers a satisfying texture enhanced by the inclusion of rye sourdough. It serves two people per loaf, making it ideal for a quick meal accompaniment. Enjoy the quality associated with the Taste the Difference range.
- Made using traditional wheat flour and rye flour for a solid base.
- Features 3.5% rye wholegrain sourdough for added depth of flavour.
- Per half baton serving provides a typical value of 283kcal.
- Contains barley malt extract and is finished with salt.
- Nutritionally, half a baton contains 1.01g of salt, rated medium.
This bread offers a simple yet quality addition to any savoury dish.
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Sainsburys
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Description
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Product details
Description
Stonebaked wheat flour bread with rye sourdough
Quick nutrition guide
Serves 2. Per 1/2 baton Typical Values
Energy
1201kJ
283kcal
14%
Fat
1.1g
Low
2%
Saturates
0.3g
Low
2%
Sugars
2.8g
Low
3%
Salt
1.01g
Medium
17%
of your reference intake
Typical values per 100g: 1067kJ / 252kcal
Nutrition
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rye Flour, Rye Wholegrain Sourdough (3.5%) (Water, Wholemeal Rye Flour, Rye Flour, Salt, Starter Culture), Salt, Yeast, Barley Malt Extract, Wheat Flour.
Dietary Information
Health
Country of Origin
Size
Storage
Manufacturer Address
Customer rating
4.3(101)
