Description
x
Product details
Description
Stonebaked wheat flour bread with rye sourdough
Quick nutrition guide
Serves 2. Per 1/2 baton Typical Values
Energy
1201kJ
283kcal
14%
Fat
1.1g
Low
2%
Saturates
0.3g
Low
2%
Sugars
2.8g
Low
3%
Salt
1.01g
Medium
17%
of your reference intake
Typical values per 100g: 1067kJ / 252kcal
Nutrition
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rye Flour, Rye Wholegrain Sourdough (3.5%) (Water, Wholemeal Rye Flour, Rye Flour, Salt, Starter Culture), Salt, Yeast, Barley Malt Extract, Wheat Flour.
Dietary Information
Health
Country of Origin
Size
Storage
Manufacturer Address
Customer rating
4.3(101)
Shipping Details
xWe deliver to over 120 countries || Whilst certain products cannot be delivered outside UK, some products may be subject customs and excise duties || We confirm if this product can be delivered to your location (outside the UK) when you enter your delivery address at checkout. If you are unable to checkout, please contact us via WhatsApp or email hello@mcgrocer.com to enquire if this product can be delivered to your location and to process your order via our live chat.
