Schar Gluten-Free Seeded Loaf (300g) - 7 Seeds & Grains

£5.46
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£5.46
£5.46
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Description
Description
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1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.2 This bread is made using 7 seeds and grains.3 Without any preservatives, wheat and lactose.4 It is baked with sourdough and made with the highest standards of safety and quality.

Product information
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using 7 seeds and grains.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Now Even Softer with 7 Seeds & Grains, High in Fibre, Specifically formulated for people intolerant to gluten, Gluten, Lactose and Wheat-Free

Suitable for vegetarians

LIFE 3w+

Product life guaranteed for 3 weeks.

Preparation and Usage
Freshness sticker*
To avoid using preservatives
Absorbs oxygen
Keeps the product fresh until you open it
*Do not eat or cut
Package Type
Bag
Other Information
Full Product Name:
Gluten and wheat free soft seeded sliced loaf.

Storage:
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible. Best before: See below.

Additional Information:
This product is packed in protective atmosphere and with oxygen absorber.

Crossed Grain Symbol - IT-016-267
Brand
Schr
Made with the Best of Us, Since 1922.
Europe's No 1* Gluten Free - Est. 1922
*www.schaer.com/no1

Our specially designed packaging guarantees a freshly baked taste without preservatives

Join the Schr Club for exclusive promotions, social networking, recipes, coupons and expert advice.
www.schar.co.uk/club
Manufacturer
Dr. Schr UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
Return To Address
Dr. Schr UK Ltd.,
401 Faraday Street,
Warrington,
WA3 6GA.
www.schar.co.uk
Typical Values100 g25g = 1 slice% RI* per 25 g
Energy 1044 kJ / 261 kJ /
249 kcal 62 kcal 3 %
Fat 6.6 g 1.6 g 2 %
of which saturates 0.8 g 0.2 g 1 %
Carbohydrate 38 g 9.5 g 4 %
of which sugars 4.1 g 1.0 g 1 %
Fibre 9.9 g 2.5 g -
Protein 4.5 g 1.1 g 2 %
Salt 0.97 g 0.24 g 4 %
100 g %NRV** per 100 g per 25 g %NRV** per 25 g
Copper*** 0.19 mg 19 % 0.05 mg 5 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
** NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)
Typical Values100 g25g = 1 slice% RI* per 25 g
Energy 1044 kJ / 261 kJ /
249 kcal 62 kcal 3 %
Fat 6.6 g 1.6 g 2 %
of which saturates 0.8 g 0.2 g 1 %
Carbohydrate 38 g 9.5 g 4 %
of which sugars 4.1 g 1.0 g 1 %
Fibre 9.9 g 2.5 g -
Protein 4.5 g 1.1 g 2 %
Salt 0.97 g 0.24 g 4 %
100 g %NRV** per 100 g per 25 g %NRV** per 25 g
Copper*** 0.19 mg 19 % 0.05 mg 5 %
*RI = Reference intake of an average adult (8 400 kJ/2 000 kcal)
** NRV = Nutrient reference values, daily reference intakes for vitamins and minerals (adults)
Ingredients
Maize Starch, Water, Sour Dough 14% (Rice Flour, Water), Rice Starch, Vegetable Fibre (Psyllium), Rice Syrup, Sunflower Oil, Soya Flakes, Sunflower Seeds 2.1%, Millet Flour 2%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Quinoa Flour 1.3%, Yeast 1.3%, Rice Flour 1.3%, Potato Fibre, Bamboo Fibre, Soya Protein, Soya Bran, Iodized Salt (Salt, Potassium Iodide), Poppy Seeds 0.6%, Chia (Salvia Hispanica) Seeds 0.6%, Honey
Allergen Information
Free From Cereals Containing Gluten, May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya
Allergy Information
May also contain Lupin, Sesame and Mustard.
Dietary Information
Gluten free

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